AMAZING MUFFALETTA OLIVE SALAD
This combines my love of the New Orleans-style olive salad that you find on muffaletta sandwiches and Italian olive tapenades. With so many olives how could you go wrong? I use it on fish, sandwiches, dips, and in herbed breads.
Provided by AZ
Categories Salad Vegetable Salad Recipes
Time 12h20m
Yield 20
Number Of Ingredients 10
Steps:
- Place the black olives, pimento-stuffed green olives, artichoke hearts, onion, celery, garlic, and capers in the bowl of a food processor. Pulse until the ingredients are uniform in size, and no larger than a popcorn kernel. Stir in the Italian dressing. Add equal amounts of green and black olive brine as needed for a moist consistency. Season with salt and black pepper. Chill in the refrigerator for at least 12 hours before serving.
Nutrition Facts : Calories 39.4 calories, Carbohydrate 3.6 g, Fat 2.7 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 389.5 mg, Sugar 0.8 g
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Uwa Golden (Captain wise b)
[email protected]I love the combination of flavors in this salad. The olives, celery, and bell pepper are a perfect match.
Li Si
[email protected]This salad is a great way to add some extra flavor to your sandwiches and salads. It's also a great snack on its own.
Thusitha Thusitha
[email protected]I've never made muffuletta olive salad before, but this recipe was so easy to follow. I'm so glad I tried it! It's so delicious.
Jaye Smith
[email protected]This salad is a great make-ahead dish. I usually make it a day or two ahead of time, so the flavors have a chance to meld.
Ariful Islam
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love it!
Terri
[email protected]I love this salad on sandwiches. It adds so much flavor and crunch.
Ryan Hunnicutt
[email protected]This salad is a great party appetizer. I always make it for my parties, and it's always a hit.
Boinet Agatha
[email protected]I'm not a fan of olives, but I love this salad. The olives are chopped up so finely that they're not overpowering. The other ingredients in the salad really balance out the flavor of the olives.
Ola Manager
[email protected]This salad is a great way to use up leftover vegetables. I always have leftover celery and bell pepper in my fridge, and this is a great way to use them up.
Love Repent
[email protected]I've never made muffuletta olive salad before, but this recipe was so easy to follow. I'm so glad I tried it!
Sheeraz Mughal
[email protected]This salad is a great way to add some extra flavor to your sandwiches and salads. It's also a great snack on its own.
Mulumbu Yusuf
[email protected]I love the combination of flavors in this salad. The olives, celery, and bell pepper are a perfect match.
Habtamu Gossa
[email protected]This salad is so versatile! I've used it on sandwiches, salads, and even as a dip. It's always delicious.
Mya Mccray
[email protected]I've made this salad several times, and it's always a hit with my family and friends. It's a great addition to any party or potluck.
Emily Ledbetter
[email protected]This salad is a great make-ahead dish. I usually make it a day or two ahead of time, so the flavors have a chance to meld. It's even better the next day!
Perfect Asamoah
[email protected]I'm not a huge fan of olives, but I love this salad. The olives are chopped up so finely that they're not overpowering. The other ingredients in the salad really balance out the flavor of the olives.
Sean Moran
[email protected]This salad is a great way to use up leftover olives. I usually have a jar of olives in my fridge, and this is a great way to use them up before they go bad.
Jamshaid Thaheem
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Fddgyy Dfg
[email protected]This muffuletta olive salad is amazing! The flavors are so well-balanced, and the salad is so versatile. I've used it on sandwiches, salads, and even as a dip. It's always a hit!