AMAZING MONKEY BREAD
This recipe is a big treat, and I often make it at our lake house when we takes guests there. Use the maximum amount of brown sugar listed and all of the pudding package for a sweeter dish. The corn syrup makes it gooey! Make sure you plan ahead - this recipe needs to sit overnight.
Provided by LadyJustice
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 8h55m
Yield 12
Number Of Ingredients 8
Steps:
- Arrange dinner roll dough in a grease tube pan.
- Heat butter and brown sugar in a small saucepan over medium-low heat until sugar is dissolved about 5 minutes; pour over rolls. Sprinkle with pecans and pudding mix. Mix white sugar and cinnamon in a bowl; sprinkle over pudding mix. Pour corn syrup evenly over cinnamon mixture. Cover tube pan with a sheet of greased aluminum foil and allow dough to rise overnight.
- Preheat oven to 350 degrees F (175 degrees C). Move rack to the lower half of the oven.
- Bake in preheated oven until golden brown, 35 to 40 minutes. Allow bread to rest for 10 to 15 minutes. Invert pan onto a baking sheet or large plate to serve.
Nutrition Facts : Calories 468.4 calories, Carbohydrate 73.6 g, Cholesterol 23.5 mg, Fat 16.1 g, Fiber 2.4 g, Protein 9.5 g, SaturatedFat 6.2 g, Sodium 535.2 mg, Sugar 27.3 g
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Pricope Razvan
[email protected]This recipe is a keeper! The monkey bread was so easy to make and it turned out perfect. I will definitely be making it again and again.
Imiran Abbas
[email protected]This monkey bread was delicious! I made it for my family and they all loved it. It was gone in minutes.
Ghazanfar Lurka
[email protected]I followed the recipe exactly and my monkey bread turned out dry and overcooked. I'm not sure what went wrong.
Syed Tamim
[email protected]This monkey bread was a bit too sweet for my taste, but my kids loved it. I think I'll try a different recipe next time.
Monday Offong
[email protected]I've made this monkey bread several times now and it always turns out perfect. It's a great recipe for a crowd and it's always a hit.
Yasir Wafa
[email protected]This monkey bread was amazing! It was so moist and fluffy, and the glaze was the perfect finishing touch. I will definitely be making this again.
Damilola Ola
[email protected]I'm not sure what I did wrong, but my monkey bread turned out a little dry. It was still tasty, but I think I'll try a different recipe next time.
Syed Rohail
[email protected]This recipe is a keeper! The monkey bread was so easy to make and it turned out perfect. I will definitely be making it again and again.
Blen Yimer
[email protected]This monkey bread was delicious! I made it for my family and they all loved it. It was gone in minutes.
Kabaya Henry
[email protected]I'm not a big fan of monkey bread, but this recipe changed my mind. It was so moist and flavorful. I'll definitely be making it again.
Charles Harrison
[email protected]This recipe was easy to follow and the monkey bread turned out great! I used a bundt pan instead of a loaf pan and it worked perfectly.
Sean Riordan
[email protected]I followed the recipe exactly and my monkey bread turned out dry and overcooked. I'm not sure what went wrong.
ODANE WALKER
[email protected]This monkey bread was a bit too sweet for my taste, but my kids loved it.
Alphonso Chaidez
[email protected]I've made this recipe several times now and it always turns out perfect. The monkey bread is always moist and fluffy, and the glaze is delicious. I highly recommend this recipe!
Amyz2 Schultz
[email protected]This monkey bread was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.