AMAZING MAPLE BACON WRAPPED ASPARAGUS
This is a crowd pleaser! I always make way too much and somehow never make it home with extras ;)
Provided by Ashley Burnam
Categories Other Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Rinse and cut the asparagus to about 4 inch tips, then toss asparagus in large mixing bowl with EVOO, salt/pepper, garlic, and onion powder
- 2. Cut the bacon package in half to make the pieces skinnier. Then wrap the bacon tightly from the tip, leaving as little green as possible
- 3. Lay on nonstick cookie sheet with the free end of the bacon down and add fresh cracked pepper to the bacon. Broil on the bottom rack in the oven.
- 4. Broil on bottom rack until bacon starts to brown and sizzle (about 5-7 minutes) flip all pieces over gently with tongs and repeat (5 more minutes)
- 5. Remove from cookie sheet and lay on paper towels to remove excess grease
- 6. Very lightly drizzle a little bit of syrup over the asparagus after arranging on a platter... ENJOY!!
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Sudheer Solangi
[email protected]I give this recipe a 1 out of 10.
MR. SHORIF GEMAR
[email protected]This recipe is a fail. Don't waste your time.
Hani Jaan
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Kallim Khan
[email protected]This recipe was a waste of time and ingredients. The asparagus was soggy and the bacon was tough.
Destiny's King
[email protected]I followed the recipe exactly and the asparagus turned out burnt. I'm not sure what went wrong.
new video
[email protected]This recipe was a bit bland for my taste. I added some garlic and pepper to give it more flavor.
Naomi Offiong
[email protected]The bacon was a bit too salty for my taste, but the asparagus was cooked perfectly.
XICOMO GAMING
[email protected]I followed the recipe exactly and the asparagus was still a bit too crunchy for my taste. I will cook it for a few minutes longer next time.
Khan 2
[email protected]These were a great appetizer. I will definitely make them again.
Habtamu Semagn
[email protected]I'm not a big fan of asparagus, but I loved this recipe. The bacon and maple syrup really make all the difference.
raja nomi
[email protected]These were a bit more work than I expected, but they were worth it. The flavor was amazing!
Moinuddin Hasan Emon
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Jayden Jaimon
[email protected]This was so easy to make and turned out so well! I used thick-cut bacon and it was crispy and delicious.
Dana Mayeaux
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The maple syrup and bacon add a sweet and savory flavor that everyone loves.
Linda Lemon
[email protected]This recipe was a hit at my last party! The asparagus was perfectly cooked and the bacon added a delicious smoky flavor. I will definitely be making this again.