AMAZING LOW FAT TURKEY LASAGNA ROLL UPS
This recipe can be veggi, or any kind of meat. Sense you roll up the lasagna everything stays inside, and you can do two types of lasagna in one pan. Its very easy, and very tasty.
Provided by shyradeland
Categories < 60 Mins
Time 1h
Yield 12-16 roll ups, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cook lasagna noodles according to package. When done rinse and separate. Best if on wax paper.
- In pan heat olive oil.
- Add onion and garlic, saute til brown, then carrot.
- Add tomatoe sauce and paste.
- Add all herbs, bring to boil.
- Simmer for 20 minutes.
- While sauce simmers brown turkey meat with beef broth. This will keep it nice and moist.
- Pre heat oven to 400 degrees.
- In a 9X14 pan put tin foil, and spray with cooking spray.
- Add half sauce.
- Take lasagna noodle and put one tbs of ricatta.
- On top of ricatta add tsb of mozzarella.
- Add 2-3 tbs turkey meat on top of cheeses.
- Add 1 tbs of sauce on top of everything.
- Fold noodle in half then over again.
- Place all roll ups in pan, then put rest of the sauce on top of noodles.
- Back at 400 for 20 minutes covered.
- Take out add rest of mozzarella cheese on top.
- Bake uncovered for 10 more minutes.
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Harmony Reed
[email protected]I've made this recipe several times, and it's always a hit! It's a great way to use up leftover turkey, and it's also a healthier alternative to traditional lasagna.
Miss. Mariya
[email protected]These lasagna roll-ups are a great make-ahead meal. I made them on Sunday, and we ate them for dinner on Monday and Tuesday. They were just as good the second and third day as they were the first day.
Choice Chineamerem
[email protected]I froze the leftover lasagna roll-ups, and they reheated very well. I just thawed them in the refrigerator overnight and then baked them in the oven until they were heated through.
Waqif Asad
[email protected]I cooked the lasagna roll-ups for 30 minutes, and they were perfectly cooked. I didn't want them to be too soft, so I didn't cook them any longer.
Joe Lopez
[email protected]I made these lasagna roll-ups in a 9x13 inch baking dish, and they fit perfectly. I also used a little less cheese than the recipe called for, and they were still plenty cheesy.
waqas shahzad
[email protected]I'm allergic to dairy, so I made these lasagna roll-ups with vegan cheese. They were still very tasty, and I didn't miss the dairy cheese at all.
Malik Hashmat
[email protected]I added some chopped mushrooms and onions to the filling, and it gave the lasagna roll-ups even more flavor. I highly recommend trying this variation.
Benedict Munemo
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese in this recipe. It worked great, and the lasagna roll-ups were still delicious.
Theo Dell
[email protected]I'm on a low-carb diet, so I made these lasagna roll-ups with zucchini noodles instead of pasta. They were delicious! I'll definitely be making them again.
COLLINE KEWETSE
[email protected]I made these lasagna roll-ups for a party I was hosting, and they were a huge success! Everyone loved them, and they were gone in minutes.
Ozuo Damian
[email protected]These lasagna roll-ups are a great way to get your kids to eat their vegetables. My kids love the cheese and the pasta, and they don't even notice the spinach and zucchini.
Skylord Restinpeace
[email protected]I'm not a huge fan of turkey, but I really enjoyed these lasagna roll-ups. The turkey is cooked perfectly, and it's not dry or bland at all.
YOUSUF SHEIKH GAMING
[email protected]These lasagna roll-ups are so easy to make, and they're perfect for a weeknight meal. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Aleidys Martinez
[email protected]I was skeptical about how good a low-fat lasagna could be, but I was pleasantly surprised! The ricotta cheese and mozzarella cheese provide plenty of flavor, and the turkey is a great lean protein.
Minhaz 009
[email protected]I've made this lasagna roll-ups recipe a few times now, and it's always a hit with my family and friends. The turkey makes it a healthier option than traditional lasagna, and the low-fat ingredients don't compromise the flavor at all.