This chicken is marinated in Ginger Ale and other spices and ingredients for 3 hours before cooking. The ginger ale makes it SUPER tender and sweet. Great served with rice and vegetables. Or potatoes.
Provided by AWatson0831
Categories Chicken Breast
Time 3h30m
Yield 4 Chicken Breast
Number Of Ingredients 10
Steps:
- In a large zipper seal bag, mix all of the dry ingredients.
- Add the Oil and Ginger into the bag.
- Shake Well, making sure all ingredients are mixed together well.
- Add chicken breast into bag, seal top and shake well. Covering each chicken breast in mixture.
- Release all air out of the bag. Reseal and place in the fridge for 3 hours.
- Put oil in a large frying pan, on medium-low heat.
- Take chicken out of fridge pour mixture into a cup. Leaving only chicken and spices in bag.
- Add chicken to frying pan, brown on both sides. About 10 minutes each side.
- Turn heat down to low. Add the ginger ale mixture from the cup into frying pan. Put a lid on the pan and let simmer for 10 minutes.
- Serve.
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Lisa Parker
[email protected]I love this recipe! It's the perfect weeknight meal. It's quick and easy to make, and it's always delicious.
Md Al-amin hossain
[email protected]This recipe is a keeper! It's easy to make, and it's always a hit with my family and friends.
Pavle Milojević
[email protected]I added some vegetables to the dish, and it was delicious! I used broccoli, carrots, and bell peppers.
momin Khsn
[email protected]I didn't have any chicken breasts, so I used thighs instead. It worked out just fine.
Mohammad mubarok hossain
[email protected]I'm allergic to ginger, so I substituted it with garlic. It turned out great!
Esinam Seade
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. Next time, I'll use less ginger.
Lali Teina
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The lemon-ginger sauce was amazing!
Bafana Mpondo
[email protected]This was so easy to make, and it turned out so well! I'm definitely adding this to my regular rotation of recipes.
Imran Maan
[email protected]I loved the flavors in this dish. It was the perfect balance of sweet and savory.
Mst Juiy
[email protected]This was delicious! I'll definitely be making it again.
Usman Majeed
[email protected]Yum!
Action Zakir Hussain
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
quadeer khan
[email protected]I'm not a big fan of ginger, but this recipe was still really good. The chicken was cooked perfectly, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a new chicken dish.
Leyla Shirali
[email protected]I made this dish for my family, and they all loved it. The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Gaming Jewel
[email protected]Amazing recipe! The chicken was tender and juicy, and the sauce was flavorful and tangy. I loved the combination of lemon and ginger. Definitely a keeper!
Steven moyo
[email protected]This recipe was easy to follow, and the end result was delicious. I would definitely recommend it to anyone looking for a new chicken recipe.
Mobeen Khan
[email protected]I followed the recipe exactly, and my chicken turned out dry. I think I should have cooked it for less time.
Ngenue Larisa
[email protected]This was my first time making lemon-ginger chicken, and it turned out great! The sauce was tangy and sweet, and the chicken was cooked perfectly. I'll definitely be making this again.
Naga Babu
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of lemon and ginger is so unique and delicious. I love serving it with steamed vegetables.
Sadiya Akter Jannat
[email protected]This recipe was a hit! The chicken was tender and juicy, and the lemon-ginger sauce was flavorful and refreshing. I served it over jasmine rice, and it was a perfect meal for a weeknight dinner.