AMAZING KAHLUA BAKED BEANS
Perk up that same old boring dinner with these sweet and jazzy "baked" beans! Everything is done on the stove top using pantry staples and a few fresh ingredients for a FAST and simple prep yet a HOMEMADE look and taste! The leftovers freeze very nicely too, turning this into an OAMC dish too! Created for RSC 10. Good luck to all participants!
Provided by Mamas Kitchen Hope
Categories Beans
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onion and bell pepper in a pan sprayed with cooking spray or a little olive or vegetable oil until they begin to soften. (I use a dutch oven but any large sauce pan will do).
- Stir in tomatoes and tomato sauce (NOTE: if using paste mix with 8 oz water. ALSO, if you are using cherry tomatoes some tomato skin will remain in the finished dish. If you do not care for the skin please use the undrained canned tomato option.).
- Bring to a boil, cooking until tomatoes break up, stirring often. If you prefer smaller tomato pieces help to break them up using the back of your spoon.
- Once the tomatoes have cooked down to the size you prefer, reduce the heat to simmer and add brown sugar, Kahlua, maple syrup, Worcestershire sauce, mustard, drained and rinsed beans and salt and pepper to taste.
- Cover and cook for 10-15 minutes.
- Uncover and taste. Adjust seasoning if you desire, i.e., more salt or mustard etc --.
- Leave cover OFF and cook for another 10 minutes or until the beans have reached the desired consistency. Stir occasionally.
- Serve and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #beans #vegetables #stove-top #dietary #tomatoes #equipment
You'll also love
Eliza Shanko
[email protected]These beans were a disaster. I followed the recipe exactly and they still turned out terrible.
Shamim Ahmed
[email protected]I've never had baked beans with Kahlua before, but I'm glad I tried this recipe. The beans were delicious!
Afghan khan Afghan
[email protected]These beans were a little too spicy for my taste, but my husband loved them.
adrianne rodriguez
[email protected]I'm allergic to coffee, so I substituted the Kahlua for rum. The beans turned out great!
Lara McDonald
[email protected]These beans were a great side dish for my barbecue.
shshsjsj sjsbbs
[email protected]I'm not sure what went wrong, but my beans turned out really mushy.
inam ulhaq
[email protected]These beans were a nice change from the usual baked beans recipe. I liked the addition of the Kahlua.
shavidu Ashen
[email protected]I've made these beans several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Kelvin Chipoya
[email protected]These beans were a huge disappointment. They were bland and flavorless.
sohail shamankhail
[email protected]I followed the recipe but my beans turned out a little dry. I think I might have cooked them for too long.
Shahroz Shamus
[email protected]These beans were a little too sweet for my taste, but they were still good.
Md Mahadi Hasan
[email protected]I'm not a huge fan of baked beans, but these were actually really good. The Kahlua gave them a nice sweetness that I enjoyed.
Nicole Hilon
[email protected]These beans were a hit at my last potluck. Everyone raved about them.
Ibrahim Abubakar
[email protected]I followed the recipe exactly and the beans turned out perfect. They were so flavorful and moist. My family loved them!
Portia Msomi
[email protected]These baked beans were amazing! The Kahlua added a unique and delicious flavor that I've never had in baked beans before. I will definitely be making these again.