AMAZING JEWISH NOODLE KUGEL
This noodle kugel is what my mom makes every Shabbos. It's amazing and fairly easy to make. Note: It is best to make the night before and put in the refrigerator. The next day slice with a knife, then reheat in the oven.
Provided by leibo26
Categories European
Time 1h25m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 7
Steps:
- Boil noodles (according to instructions on bag). Watch the time, don't let them get too soggy.
- Pre-Heat Oven to 350 degrees.
- When they are done, drain in a colander and then put in a large bowl.
- Put the stick of margarine directly on the hot noodles and mix until the margarine is melted.
- Add the eggs, sugar, applesauce and vanilla and mix all together.
- Put the noodle mixture in a 9x13 aluminum baking pan.
- Sprinkle with cinnamon.
- Cover the noodle kugel with aluminum foil and cook for 30 minutes, then uncover the foil and cook for another 30-35 minutes.
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Abir Hasan
[email protected]This kugel is a great way to use up leftover noodles. It's also a great dish to serve for a crowd.
Emmanuel Addison
[email protected]I've made this kugel several times now and it's always a hit. It's the perfect dish to serve for a special occasion.
Letisja Vathi
[email protected]I'm not sure what I did wrong, but my kugel turned out too salty. I think I accidentally added too much salt.
mr shocker
[email protected]This kugel is a great dish to serve for a crowd. It's easy to make and it's always a hit.
Yusuf Bouslahi
[email protected]I'm always looking for new ways to use up leftover noodles. This kugel is a great way to do that. It's easy to make and it's always delicious.
Ruth Moses
[email protected]This kugel is a great make-ahead dish. I often make it the night before and then bake it in the morning. It's always a hit with my family and friends.
Zarrar Gondal
[email protected]I'm not a big fan of kugel, but I thought this recipe sounded interesting. I'm glad I tried it because it was actually really good. I will definitely be making it again.
chitra kumar praja pati
[email protected]This kugel was a little too dry for my taste. I think I would add more milk or eggs next time.
Ganga Tamang
[email protected]I'm always looking for new kugel recipes, and this one is definitely a keeper. It's a great blend of sweet and savory flavors, and the crispy top is the perfect finishing touch.
Rosalie M
[email protected]This kugel is a classic Jewish dish, and it's always a favorite at our family gatherings. It's easy to make and it always turns out delicious.
Mihai Mihai
[email protected]I've never made kugel before, but this recipe was easy to follow and the kugel turned out great. It was a big hit with my family.
Jutt1234 jutt
[email protected]I used whole wheat noodles instead of egg noodles, and I also added some chopped vegetables. The kugel was still delicious, but it was a little more dense than the traditional version.
Aracely Aguilar
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The kugel was still very good, but I think it would have been even better with the raisins.
Raju Ansari
[email protected]This kugel was easy to make and it turned out delicious. I will definitely be making it again.
Ali Tanoli
[email protected]I followed the recipe exactly and my kugel turned out perfect. It was a big hit with my family and friends.
Shaibi Jadoon
[email protected]This kugel is the best I've ever had! It's so moist and flavorful, and the crispy top is to die for.
Vy Dang
[email protected]I'm not a big fan of kugel, but this one was actually really good. I liked the combination of sweet and savory flavors.
Shishir Sarker
[email protected]This kugel was a little too sweet for my taste, but overall it was still good.
MD Ridoy Khan MD Ridoy Khan
[email protected]I've made this kugel a few times now and it's always a hit. It's the perfect dish to serve for a crowd because it's easy to make and everyone loves it.
mAjAlOuIsE
[email protected]This kugel was amazing! It was so easy to make and it turned out perfect. I loved the sweet and savory flavor of the noodles and the crispy top.