AMAZING JERK PORK TENDERLOIN
This is one of the very best recipes for jerk pork tenderloin, and will work just as well using a pork loin roast. If you are afraid of the extreme heat just use 1 jalapeño pepper seeded and finely chopped in place of the habanero pepper, or use the Scotch Bonnet peppers, my family loves extreme heat so I use 5 habaneros lol, please adjust the heat to suit your taste! Plan ahead the pork needs to marinate for 24 hours. This recipe is for one 1-1/2-pound pork tenderloin, you can double the recipe, but make two separate bowls of marinade and marinade each tenderloin in a separate bag. Scotch bonnet peppers can be used also in place of the habanero peppers. For the habanero pepper use 1 for a mildly spicy flavor and 4 for very spicy, if you are using the Scotch Bonnet peppers you would use 10-12 to give you the proper heat of an authentic Jerk marinade, although it is not necessary to "butterfly" the pork, but it will increase the marinade to penetrate the flavors better. Try to use only kosher salt for this. If you love Jerk, you will LOVE this!
Provided by Kittencalrecipezazz
Categories Pork
Time P1DT16m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Place the first 16 ingredients in a food processor; process until smooth.
- Place the butterflied pork and the marinade into a large resealable plastic bag; seal bag and turn to coat.
- Refrigerate for 8-24 hours (24 hours is better, turning bag occasionally to coat).
- Grill the butterflied marinated pork for about 8-9 minutes per side (it is important not to overcook the pork or it will be dry!).
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FF TIPS GAMING
[email protected]I can't wait to try this recipe! It looks amazing.
Josh Williams
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Poshan Neupane
[email protected]I didn't have any allspice so I substituted cinnamon and it turned out great!
Fan kid252 Roblox
[email protected]The marinade was too spicy for my taste.
Nana Williams
[email protected]I followed the recipe exactly and the pork tenderloin was dry and tough. I don't know what I did wrong.
Shaquille Diedericks
[email protected]Loved it!
Rb Magar
[email protected]Delicious!
Leonard Njoroge
[email protected]This was a great recipe! The pork tenderloin was juicy and flavorful. I will definitely be making this again.
Poisal Khan faysal
[email protected]I'm not a big fan of pork but this recipe changed my mind. The jerk marinade was so flavorful and the meat was so tender. I'll definitely be making this again.
Srinivas Chinthala
[email protected]Easy to make and packed with flavor! I made this for a potluck and it was a huge success. I'll definitely be adding this to my regular rotation of recipes.
CaShawna Anderson
[email protected]This pork tenderloin was delicious! The jerk marinade gave it a nice kick and the meat was cooked perfectly. I served it with roasted vegetables and it was a hit with my family.
Jessica Rycroft
[email protected]I've made this recipe several times now and it never disappoints. The jerk marinade is simply amazing and the pork tenderloin always turns out tender and juicy. A must-try for any pork lover!
ck___sagor___ vai
[email protected]Wow! Just wow! This pork tenderloin was a hit at our dinner party. The marinade was so flavorful and the meat was cooked to perfection. I highly recommend this recipe!
Bipin Dhital
[email protected]This is hands down the most tender and juicy pork tenderloin I've ever had! The jerk marinade was spot on and added so much flavor. My family loved it and I will definitely be making this again.