AMAZING HAWAIIAN CHICKEN CHILI
This is a hearty chicken chili with sweet pineapple and a few subtle kicks of spice that the whole family will enjoy.
Provided by Jessica and Antonia
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 2h15m
Yield 12
Number Of Ingredients 19
Steps:
- Place the chicken breasts and barbecue sauce in a gallon-sized zip top bag and allow to marinate for 30 minutes in the refrigerator.
- Melt 1 tablespoon of butter in a large skillet placed over high heat, and add the chicken. Cook the chicken until it is browned and almost cooked through, about 5 minutes per side. Remove chicken from skillet, chop into 1 inch pieces, and place in the crock of a slow cooker.
- Heat the remaining 1 tablespoon of butter in the skillet over medium-high heat, add the diced onion, garlic, and roasted red pepper, and cook and stir until the onion is softened, about 5 minutes. Stir in the tomato paste, chili powder, ancho chile powder, ground cumin, ground ginger, vanilla, and sugar. Cook, stirring, until blended, about 2 minutes. Transfer the mixture to the slow cooker.
- Drain the canned pineapple and reserve the fruit. Stir the pineapple juice, kidney beans, black beans, tomatoes, and chipotle salsa into the ingredients in the slow cooker and set the heat to High. Allow the chili to cook on High until it begins to bubble, about 20 minutes. Turn the slow cooker to Low and cook for 1 additional hour.
- Stir the reserved pineapple into the chili and continue to cook until the pineapple is warm, about 15 minutes. Salt and pepper the chili to taste and serve piping hot.
Nutrition Facts : Calories 249.3 calories, Carbohydrate 32.7 g, Cholesterol 44.1 mg, Fat 4.4 g, Fiber 6 g, Protein 19.6 g, SaturatedFat 1.8 g, Sodium 807.9 mg, Sugar 19.6 g
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Subhash panthi
[email protected]This chili is just okay. It's not bad, but it's not amazing either.
Ferolus Poula
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I'll just use less cayenne pepper next time.
Ethen Patton
[email protected]I made this chili in my slow cooker and it turned out perfect. It's the perfect meal for a busy weeknight.
Joshuan Williams
[email protected]This chili is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Swapna Akhtar
[email protected]I love that this chili is made with chicken. It's a healthier alternative to beef chili.
Mandla Maxwell
[email protected]This chili is so flavorful and hearty. It's the perfect meal for a cold winter day.
Desara Stapp
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it!
Jazzy Lagabed
[email protected]This chili is a bit spicy, but it's still kid-friendly. My kids loved it!
Willie PSYCHO
[email protected]I'm not a huge fan of chili, but this one was really good. The flavors were perfectly balanced.
Brendan Teague
[email protected]This chili is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Majid Ridwan
[email protected]I love the combination of flavors in this chili. The pineapple and coconut milk give it a unique and delicious taste.
Aaron Wells
[email protected]This chili is so easy to make. I had it on the table in less than an hour.
Wemerson Souza
[email protected]My kids loved this chili! They said it was the best chili they've ever had.
MD jahidul Hoque
[email protected]This was my first time making Hawaiian chicken chili and it turned out great! I followed the recipe exactly and it was delicious.
Kai Lucas
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's so flavorful and easy to make.
Yusif Halwani
[email protected]This Hawaiian chicken chili was a hit with my family! The flavors were amazing and it was the perfect comfort food for a cold winter night.