AMAZING GREEN TOMATO BREAD.
Too many green tomatoes in your fall garden-no problem! Use'em in this amazing recipe! Please ,do not be sceptical about using green tomatoes in this sweet bread;I assure you, this will become your favorite quick bread recipe! This recipe makes two loafs, one to keep and one to share!Everybody who tries this,loves this bread!
Provided by Jane Farrer
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350'; butter 2 loaf pans.Pyrex is best!
- 2. In a spacious bowl, combine/or sift in flour, baking powder,soda,salt and cane sugar.
- 3. In a small bowl, lightly beat the eggs, add vegetable oil and vanilla extract.Mix well.
- 4. Pour liquid ingridients into well in the center of dry ingridients.Stir with a sparula,till just combined;do NOT overmix! Gently mix in green tomatoes.It might seem like it's alot of tomatoes, but do NOT worry!
- 5. Devide the dough evenly into the buttered pans and bake for one hour ,untill a toothpick comes out clean out of center of breads. Cool on wire racks. Amazing warm with some butter! Or the next day with some lemon curd!
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[email protected]I'm not a big fan of green tomatoes, but this bread was surprisingly good. I'll definitely make it again.
Mahmoud Hany
[email protected]This bread is a bit too dense for my taste. I think I'll try a different recipe next time.
Alim Miah
[email protected]This is a great recipe for a quick and easy bread. It's perfect for breakfast or a snack.
Amber Shahzad
[email protected]This bread is so easy to make. I love that I can use up my green tomatoes in a delicious way.
Britt Sanders
[email protected]I love green tomatoes, so I was excited to try this recipe. It didn't disappoint! The bread is moist and flavorful, with a beautiful green color.
Ms Sabina
[email protected]This is a great recipe! I've made it several times and it always turns out perfect.
Samir Mukhiya
[email protected]This bread is delicious! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor and moist texture.
NIHAN Hk
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I would have liked. I'm not sure what I did wrong, but I'll definitely try again soon.
Noman Mia
[email protected]This bread is a bit denser than I expected, but it's still very good. I think it would be great for sandwiches or toast. I'm not sure I would eat it plain, but it's definitely a keeper.
Temame Baba
[email protected]I love the unique flavor of this bread. It's not your average tomato bread, but it's definitely worth trying. I've served it to guests and they've all been impressed.
Maryam Dantani1414
[email protected]This bread is so easy to make, and it's a great way to use up green tomatoes. I've never been a big fan of green tomatoes before, but this bread has changed my mind. It's delicious!
Qamar Mustafa
[email protected]I was skeptical about using green tomatoes in bread, but I'm so glad I tried this recipe. The bread is moist and flavorful, with a hint of tanginess from the tomatoes. It's perfect for sandwiches, toast, or even just as a snack.
Kashmiriboy15
[email protected]This green tomato bread is a delightful twist on the classic. It's moist and flavorful, with a beautiful green hue. I've made it several times now, and it's always a hit with my family and friends.