AMAZING GREEK PASTA
This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wonderful over any pasta or as a sauce for white fish or chicken.
Provided by Lovecooking
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 2h15m
Yield 4
Number Of Ingredients 11
Steps:
- In a skillet, cook onion in olive oil over medium high heat until tender and translucent. Stir in garlic, and cook for 1 minute. Add tomatoes, tomato sauce, capers, olives, vinegar, salt, pepper, and crushed red pepper (if using).
- Reduce heat, cover, and simmer for a minimum of 30 minutes, or up to 2 hours, time permitting. Serve over pasta, fish, or chicken, and top with crumbled feta or grated Parmesan cheese. Enjoy!
Nutrition Facts : Calories 204.5 calories, Carbohydrate 12.8 g, Cholesterol 28 mg, Fat 14 g, Fiber 2.1 g, Protein 6.8 g, SaturatedFat 5.7 g, Sodium 1442.2 mg, Sugar 8.1 g
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Murad lodhi
[email protected]The pasta was overcooked.
Hanan Zreik
[email protected]I didn't like the flavor of the sauce.
Gideon Addy
[email protected]This dish was a little too salty for my taste.
Mikhia'el Scott
[email protected]I'm definitely going to be making this again and again.
Nontobeko fortunate
[email protected]This is the best Greek pasta I've ever had.
Usman Haq
[email protected]I'm so glad I found this recipe.
Faiz Habib
[email protected]This was the perfect dish for a special occasion.
Maines Soko
[email protected]I can't wait to make this again.
Jovanna Aguilar
[email protected]This recipe is a keeper!
J G
[email protected]I made this dish for my friends and they all loved it.
Divinefavour Olofu
[email protected]I highly recommend this recipe!
Big Gee
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ayesha Bilal
[email protected]I will definitely be making this again!
patience hosea
[email protected]This dish was delicious! The sauce was flavorful and the pasta was cooked perfectly.
Saron Fisseha
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Ramprabhesh Chaudhary
[email protected]This was my first time making Greek pasta and it turned out great! The recipe was easy to follow and the dish was very flavorful.
KENAN ERLANK
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Zobia Mughal
[email protected]This was a great recipe! I made it for my family and they loved it. The pasta was flavorful and the sauce was creamy and rich.
Omotosho Adesola
[email protected]I'm not a big fan of Greek food, but this dish was surprisingly delicious. The flavors were complex and interesting, and the pasta was cooked al dente.
Rajshree Sarkar
[email protected]This recipe is amazing! The flavors are so well-balanced and the pasta is cooked perfectly. I will definitely be making this again.