This was a happy mistake one night for dinner. With not much left in my cupboards, I tried this very simple and easy combination with amazing results. It may not look like much on the plate, but , oh my, the flavor of the dish and its combination of ingredients is super yummy. Hope you like it!
Provided by Peg
Categories World Cuisine Recipes European Greek
Time 1h
Yield 3
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.
- Place chicken breast in the prepared baking dish. Spread cream of mushroom soup evenly over chicken; generously sprinkle with Greek seasoning. Cover dish with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Bring brown rice and water to a boil in a saucepan. Reduce the heat to medium-low, cover, and simmer until rice is tender, and the liquid has been absorbed, 45 to 50 minutes.
- Cut chicken into bite-sized pieces; stir rice into chicken mixture. Set aside to cool for 5 minutes before serving.
Nutrition Facts : Calories 358.2 calories, Carbohydrate 55.8 g, Cholesterol 19.5 mg, Fat 8.5 g, Fiber 2.3 g, Protein 13.9 g, SaturatedFat 2 g, Sodium 995 mg, Sugar 1.9 g
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Ashley Erickson
[email protected]This is a great recipe for a potluck or a weeknight meal. It's easy to make and always a hit.
Yuval Meir
[email protected]I'm not a fan of casseroles, but this one is an exception. It's so flavorful and delicious.
The butterfly
[email protected]This casserole is a great way to get your kids to eat their vegetables. They'll love the creamy sauce and tender chicken.
Bukhtar Baloch
[email protected]I love the creamy sauce and tender chicken in this casserole. It's a perfect comfort food.
Arman Khan
[email protected]This is my go-to recipe for chicken casserole. It's easy to make and always turns out delicious.
Foysal Noyon
[email protected]I've been making this casserole for years and it's always a hit. It's a great way to use up leftover chicken.
Meronisa Memon
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Manana Rivent
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Jostin Cardoza
[email protected]I made this casserole for a dinner party and it was a huge success! Everyone raved about how delicious it was.
mdshahadat sorkar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rahat babo
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful.
Dinesh Mallah
[email protected]I'm not a huge fan of chicken casseroles, but this one changed my mind. It's so flavorful and comforting, and the chicken is cooked perfectly.
PURPLE Sparkx
[email protected]This casserole is so flavorful and delicious. The chicken is cooked to perfection and the sauce is creamy and tangy.
Mahovs Khan
[email protected]I love how easy this casserole is to make. I can throw it together in no time and it's always a hit with my family.
AJ Murrietta
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The creamy sauce and tender chicken are a perfect combination.
Hanif Khoso
[email protected]This is my new favorite chicken casserole recipe. It's easy to make and always turns out delicious.
Lai Ford
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Folayemi Oreofe
[email protected]This Greek chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it with rice and a side salad, and it was a perfect meal.