AMAZING GLUTEN-FREE LAYER BARS
A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.
Provided by Kate
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.
- Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.
- Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 19.7 g, Cholesterol 4.4 mg, Fat 10.9 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 5.5 g, Sodium 42.6 mg, Sugar 16.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Campbell Newham
[email protected]These bars were too time-consuming to make.
Hassan Soiket
[email protected]These bars were too expensive.
anup Kharel
[email protected]These bars were too bland.
Morieum Bin
[email protected]These bars were too dry.
Ajmal Kakar
[email protected]These bars were too crumbly.
prem pariyar
[email protected]I didn't like the texture of these bars.
Kevinx Peter
[email protected]These bars were a bit too sweet for my taste.
Jennifer McCormick
[email protected]I love that these bars are gluten-free and dairy-free!
Vicky Henriquez
[email protected]These bars are so easy to make and they taste delicious!
Muhammad Ahamad
[email protected]I'm not a huge fan of gluten-free desserts, but these bars were actually really good!
Jihad Nsib
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Bilawal Anxari
[email protected]I'm so glad I found this recipe! These bars are amazing and they're gluten-free too.
Tammy HHTCC
[email protected]These bars are delicious! I love the crispy crust and the rich chocolatey filling.
Irfan Vem
[email protected]I've made these bars several times now and they're always a hit! I love that they're so easy to make and that they're gluten-free.
Kamugisha Enock
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the filling.
Nicholas Brancik
[email protected]I'm not a huge fan of gluten-free desserts, but these bars were actually really good! The crust was nice and crispy and the filling was rich and chocolatey.
Khuram Jutt
[email protected]These bars are so easy to make and they taste delicious! I love that they're gluten-free and dairy-free, so I can enjoy them without feeling guilty.
Lori Miller
[email protected]I made these bars for a party last weekend and they were a huge success! Everyone loved them, even the people who don't usually like gluten-free desserts.
Danny Sorrells
[email protected]These bars are amazing! I've made them several times now and they're always a hit. The crust is perfectly crispy and the filling is rich and chocolatey. I love that they're gluten-free too, so I can share them with my friends who have celiac disease.