AMAZING GERMAN CHOCOLATE CAKE
Excerpt. © Reprinted by permission. All rights reserved. This is from the Cake Mix Doctor. I haven't made it yet, but I'm posting it here so I'll have it handy when I make it for hubby's birthday in a week. I won't be using my bundt pan, as I'll be decorating it, but anyhooo...
Provided by Amy Gautreaux
Categories Dessert
Time 53m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- (I just use Baker's Joy spray with flour for the pan).
- Place a rack in the center of the oven and preheat the oven to 350ªF. Lightly mist a 12-cup Bundt pan with vegetable oil spray, then dust with flour. Shake out the excess flour. Set the pan aside.
- Place the cake mix, frosting, water, oil, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look thick and well combined. Pour the batter into the prepared pan, smoothing it out with the rubber spatula. Place the pan in the oven.
- Bake the cake until it springs back when lightly pressed with your finger, 48 to 52 minutes. Remove the pan from the oven and place it on a wire rack to cool for 20 minutes. Run a long, sharp knife around the edge of the cake and invert it onto a rack to cool completely, 20 minutes more.
- Slide the cake onto a serving platter and slice.
- Store this cake, wrapped in plastic wrap or aluminum foil, or in a cake saver or under a glass dome, at room temperature for up to 1 week. Or freeze it, wrapped in foil, for up to 6 months. Thaw the cake overnight in the refrigerator before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #desserts #german #european #holiday-event #cakes #chocolate #taste-mood #sweet #number-of-servings
You'll also love
katabira Ivan
[email protected]This cake was easy to make and turned out delicious. I used a boxed cake mix and added the coconut-pecan filling and chocolate frosting. It was a hit with my family and friends. I'll definitely be making this cake again.
Asap Sleezy
[email protected]I'm not a big fan of German chocolate cake, but this recipe changed my mind. The cake was moist and fluffy, and the frosting was rich and creamy. I especially loved the coconut-pecan filling. It was the perfect balance of sweetness and crunch. I'll d
Z4P Kadak
[email protected]This cake was a bit time-consuming to make, but it was worth the effort. The cake was moist and flavorful, and the frosting was rich and creamy. I loved the coconut-pecan filling. It added a nice touch of sweetness and crunch. I'll definitely be maki
Munaf Rana
[email protected]I made this cake for my daughter's birthday and it was a huge hit. She loved the chocolate and coconut flavors. The cake was also very moist and fluffy. I'll definitely be making this cake again.
DURJOY DAS
[email protected]This cake was divine! The chocolate cake was moist and rich, the coconut-pecan filling was sweet and nutty, and the chocolate frosting was creamy and decadent. It was the perfect cake for a special occasion. I highly recommend it!
Ahsan Aftab
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it! The cake was moist and fluffy, and the frosting was rich and creamy. The coconut-pecan filling was the perfect finishing touch. I'll definitely be making this cake again.
Amjab Ali
[email protected]This cake was easy to make and turned out delicious. I used a boxed cake mix and added the coconut-pecan filling and chocolate frosting. It was a hit with my family and friends. I'll definitely be making this cake again.
new volume
[email protected]I'm not a big fan of German chocolate cake, but this recipe changed my mind. The cake was moist and fluffy, and the frosting was rich and creamy. I especially loved the coconut-pecan filling. It was the perfect balance of sweetness and crunch.
Fahad Junejo
[email protected]This cake was a bit time-consuming to make, but it was worth the effort. The cake was moist and flavorful, and the frosting was rich and creamy. I loved the coconut-pecan filling. It added a nice touch of sweetness and crunch.
sthembiso henry
[email protected]I made this cake for my daughter's birthday and it was a huge hit. She loved the chocolate and coconut flavors. The cake was also very moist and fluffy.
Sphelele Mzulwini
[email protected]This cake was divine! The chocolate cake was moist and rich, the coconut-pecan filling was sweet and nutty, and the chocolate frosting was creamy and decadent. It was the perfect cake for a special occasion.
Every types videos
[email protected]I've made this cake several times and it's always a success. It's a great cake for any occasion. I highly recommend it!
Azan Al.mamari
[email protected]This cake was easy to make and turned out delicious. I used a boxed cake mix and added the coconut-pecan filling and chocolate frosting. It was a hit with my family and friends.
Justine Nanozi
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it! The cake was moist and fluffy, and the frosting was rich and creamy. The coconut-pecan filling was the perfect finishing touch.
Wayne Murphy
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the frosting was rich and creamy. I loved the addition of the coconut and pecans. It really took the cake to the next level.
Elijah Otieno
[email protected]I'm not usually a big fan of German chocolate cake, but this recipe changed my mind. The cake was moist and fluffy, and the frosting was rich and creamy. I especially loved the coconut-pecan filling.
Baby Naa
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it. It was the perfect balance of chocolate and coconut. The frosting was also delicious and easy to make.
Mark Opondo
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's a bit time-consuming to make, but it's worth the effort. The cake is moist and flavorful, and the frosting is rich and creamy.
TheTruth 7
[email protected]This German chocolate cake was a hit! It was moist, rich, and oh-so-chocolatey. I loved the combination of chocolate cake, coconut-pecan filling, and chocolate frosting. It was the perfect cake for a special occasion.