AMAZING CRISPY BAKED MEATBALLS
This recipe combines my meatball recipe with one from Alton Brown off Good Eats. My husband and I think they are some of the best meatballs ever made.
Provided by Erindipity
Categories Meat
Time 40m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- In a large mixing bowl, combine the meat, spinach, cheese, eg, basil, garlic powder, red pepper flakes, and 1/4 c of the bread crumbs. Mix well.
- Place the remaining bread crumbs into a small bowl. Use a scal to weigh meatballs into 1 1/2 oz portions and place on a sheet pan. Shape into meatballs. Place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.
Nutrition Facts : Calories 1116.7, Fat 62.4, SaturatedFat 22.1, Cholesterol 255, Sodium 2515.7, Carbohydrate 61.7, Fiber 5.3, Sugar 6.6, Protein 73.2
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Kidus Mengistu
[email protected]These meatballs were a waste of time. They were not good.
Ssemata Denis
[email protected]These meatballs were a bit too complicated to make. I would use a simpler recipe next time.
Naveen San
[email protected]These meatballs were not as crispy as I expected. I would cook them for longer next time.
Dj Waqas Malik
[email protected]These meatballs were a bit too dry. I would add more sauce next time.
Saskai Hendricks
[email protected]These meatballs were too salty for my taste. I would use less salt next time.
Amr2 Alamen
[email protected]These meatballs were a bit bland. I would add more spices next time.
Hannah Henyo
[email protected]Perfect for a party!
Moni sweety
[email protected]Easy and delicious!
Reece Miller
[email protected]Will definitely make again!
Namutebi Hajarah
[email protected]A keeper!
esmeralda venegas
[email protected]So good!
Eva Naser
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfect.
Ariel Stremkowski
[email protected]These meatballs were a bit dry for my taste. I think I would add more sauce next time.
Md Sadman Khan
[email protected]I made these meatballs for my family and they loved them! They were so easy to make and they tasted great.
Pradip Khaling
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Thisal Nimsara
[email protected]I've made these meatballs several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
David Delgado
[email protected]These meatballs were a hit at my party! They were crispy on the outside and tender and juicy on the inside. I will definitely be making them again.