AMAZING CREAMY ZUCCHINI, POTATO, VEGETABLE CROCK POT SOUP
I used a couple recipes I found here but ended up altering them enough that it was worth posting as a new recipe. This soup was amazing! The kids and adults all loved it. I served it with some toasted parmesan garlic bread and it was a delicious meal. (Note: I used 4 cups of water with 2 cubes of veg bullion and 2 cubes of chicken bullion. I also used about a cup of frozen broccoli/cauliflower/carrot mix. In place of Cajun seasoning, you can substitute salt, black pepper, dried thyme, red pepper, paprika, garlic powder, onion powder or flakes, and ground celery seed to taste.)
Provided by Dannys Diner
Categories Potato
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a stock pot, melt butter, add onions and garlic and saute over medium heat till tender, about 5 minutes.
- Add zucchini and potatoes and continue cooking over medium heat another 2-3 minutes.
- Add wine and heat to boiling. Boil until liquid is reduced to a few tablespoons.
- Transfer to a crockpot.
- Add the broccoli, cauliflower, carrots, stock, and seasoning.
- Cover & cook on low 6-8 hours. About a half hour before eating, use a hand/stick blender to roughly blend the vegetables. You can make it as smooth or as chunky as you prefer.
- Cover and continue heating until ready to serve.
- Provide cheddar or grated parmesan for topping.
Nutrition Facts : Calories 104, Fat 4.9, SaturatedFat 3, Cholesterol 12.2, Sodium 55.4, Carbohydrate 11.9, Fiber 2.1, Sugar 3, Protein 2.2
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Biruk Amare
[email protected]I'm always looking for new and easy crockpot recipes. This one is definitely a keeper!
md shadin
[email protected]This soup is a family favorite. We love the creamy texture and the hearty flavor.
karim pro
[email protected]I'll definitely be making this soup again. It's a great way to get my daily dose of vegetables.
ITz S√£ Cc H√∏
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
janine odendaal
[email protected]The soup was easy to make, but it took longer than expected to cook in my crockpot.
Miley Baker
[email protected]I found the soup to be a bit too thick. I had to add some extra broth to thin it out.
Hanef 11
[email protected]This soup is a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Hayley Allen
[email protected]I love that this soup is so versatile. I can add different vegetables or spices to change up the flavor.
Aroog Khan
[email protected]This soup is a great way to use up leftover vegetables. I always have zucchini and potatoes on hand, so this is a go-to recipe for me.
ZeeshanAhmad
[email protected]This soup is the perfect comfort food. It's warm, filling, and just what I need on a cold day.
Lovely Kanxoo
[email protected]I'm not usually a fan of zucchini, but this soup changed my mind. It's so flavorful and creamy, and the zucchini just melts into the soup.
Nirmala Tiwari
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to make and always turns out delicious. My whole family loves it!
Sonko Jerlad
[email protected]Creamy, hearty, and packed with veggies - this soup is a surefire hit! Loved the simplicity of the recipe and the fact that I could just throw everything in my crockpot and let it do its thing.