The addition of cream-style corn makes every bite of this cake moist and tasty. The sweet and fluffy caramel frosting is the final touch. ENJOY!!
Provided by Stephanie Dodd
Categories Cakes
Time 45m
Number Of Ingredients 12
Steps:
- 1. In large bowl, combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts.
- 2. Pour into greased 9 x 13" baking pan. Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted near the middle comes out clean. Cool.
- 3. Frosting: 1/4 cup butter, 1/2 c. packed brown sugar, 1/4 c. milk, 2 - 3 cups powdered sugar. Bring butter and brown sugar to a boil over medium heat. Remove from heat. Stir in milk and powdered sugar until frosting is desired consistency. Frost cooled cake.
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Hearteyes._.444him
[email protected]I followed the recipe exactly, but my corn cake didn't turn out as good as I expected. It was a little too dry.
Tanha Log
[email protected]This corn cake is a keeper! It's so easy to make and always comes out perfect. I love the sweet and savory flavor, and the texture is perfect.
breezy B
[email protected]I made this corn cake for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
It'z Grace
[email protected]This corn cake was just okay. It wasn't as moist as I expected, and the flavor was a little bland.
Samer Yasin
[email protected]I've made this corn cake several times now, and it's always a hit. It's so easy to make and always comes out perfect. I love that it's not too sweet, and the cornbread mix gives it a great flavor.
Zulaikan Queen
[email protected]This corn cake was amazing! It was the perfect combination of sweet and savory. I will definitely be making it again.
Calla Burton
[email protected]I made this corn cake for my family and they all loved it! It was so moist and flavorful. I will definitely be making it again.
Jenni Long
[email protected]I followed the recipe exactly, but my corn cake didn't turn out as good as I expected. It was a little too sweet for my taste.
Chipp Dipp
[email protected]This corn cake is a keeper! It's so easy to make and always comes out perfect. I love the sweet and savory flavor, and the texture is perfect.
Xhf Gfufu
[email protected]I made this corn cake for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Celina Webber
[email protected]This corn cake was just okay. It wasn't as flavorful as I expected, and the texture was a little dry.
nasim Hossin
[email protected]I've made this corn cake several times now, and it's always a hit. It's so easy to make and always comes out perfect. I love that it's not too sweet, and the cornbread mix gives it a great flavor.
Bokamuso Tsotetsi
[email protected]This corn cake was amazing! It was so moist and flavorful. I loved the addition of the corn kernels. I will definitely be making this again.
Jitendar Mahato
[email protected]I followed the recipe exactly, but my corn cake didn't turn out as good as I expected. It was a little dry and crumbly.
Chloe Bentman
[email protected]This corn cake was delicious! I loved the sweet and savory flavor, and the texture was perfect. I will definitely be making it again.
Md Sojib Hosen
[email protected]I made this corn cake for my family last night and they all raved about it. It was so moist and flavorful. I will definitely be making it again.
Braz'lynn Waller
[email protected]This corn cake was a hit at my potluck! Everyone loved it. I'll definitely be making it again.
Arshad Zain
[email protected]I've tried many corn cake recipes, but this one is definitely the best. It's so easy to make and always comes out perfect. I love that it's not too sweet, and the cornbread mix gives it a great flavor.
naidhuku ibrahim
[email protected]This corn cake was absolutely scrumptious! The texture was moist and fluffy, and the flavor was perfectly sweet and savory. I loved the addition of the corn kernels, which gave it a nice crunch. I also appreciated that the recipe was easy to follow a