So moist and yummy. I got This from my husband's friend. I was leary of making it, but when I did it was so good!
Provided by Mickie Roberts
Categories Cakes
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Pre heat oven to 350* Use a 9X13 greased cake pan. Bake 30-35 mins OR until done.
- 2. In Bowl, combine corn and the sugars. (both white brown)
- 3. Add the eggs 1 at a time and the oil, Beat well until blended.
- 4. Now add all the dry ingredients & Add to the batter and mix well.
- 5. Stir in raisins and nuts. Stir into batter. Mix well. Now add to mixture to the greased cake pan.
- 6. I use cream cheese frosting. You can buy it at the store or make recipe below.
- 7. CREAM CHEESE FROSTING In a bowl combine the cream cheese butter & vanilla
- 8. Beat at low speed until light.
- 9. add powdered sugar, beating until fluffy. (if necessary add tiny amounts of milk to make it spreading consistency.
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kami Allen
[email protected]Will definitely make again!
Dustin Jenkins
[email protected]A little dry.
Aahad Mughal
[email protected]A bit too sweet for my taste.
Rishi Aryal
[email protected]Easy to make and turned out great.
HASSAN ABID
[email protected]Perfect side dish.
Tezzurai
[email protected]Delicious!
Kristin Love
[email protected]This corn cake was amazing! It was so moist and flavorful. I will definitely be making this again and again.
Ella gregory Gregory
[email protected]The corn cake was a little dry, but the flavor was good. I think I would add more butter or oil next time.
Michael g Crespo
[email protected]This corn cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Julash Md
[email protected]I've never made corn cake before, but this recipe was easy to follow and the cake turned out great! It was a perfect side dish for my summer barbecue.
Sylvester Kalizang'oma
[email protected]I made this corn cake for a potluck and it was a huge hit! Everyone loved it. It was so easy to make and it turned out perfect.
Dilshodbek Dilshodbekshermuxamadov
[email protected]This corn cake was absolutely delicious! It was so moist and flavorful, and the corn kernels gave it a great texture. I will definitely be making this again!