AMAZING CORN CAKE
Every bite of this corn cake is moist and tasty, thanks to the secret ingredient: a can of cream-style corn. Sweet caramel icing is the crowning touch. -Sallie Volz, Ypsilanti, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 17
Steps:
- In a large bowl,combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the middle comes out clean. Cool. , For frosting, bring butter and brown sugar to a boil over medium heat. Remove from heat. Stir in milk. Stir in confectioners' sugar until frosting is desired consistency. Frost cooled cake.
Nutrition Facts : Calories 460 calories, Fat 21g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 465mg sodium, Carbohydrate 65g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.
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daniyal akbar
akbard100@gmail.comThis corn cake was a little too crumbly for my taste. I think I should have used more eggs. Otherwise, it was a good recipe.
indira Poudel
poudel1@gmail.comThis corn cake was a little too dense for my taste. I think I should have used more baking powder. Otherwise, it was a good recipe.
Priscilla Blessing
priscilla_b56@gmail.comThis corn cake was a little too bland for my taste. I think I should have added more salt and pepper. Otherwise, it was a good recipe.
ALI RAZA WARAICH
waraich8@hotmail.frThis corn cake was a little too sweet for my taste. I think I should have used less sugar. Otherwise, it was a good recipe.
MD Ggman
md.ggman@hotmail.comThis corn cake was a little too dry for my taste. I think I should have added more milk or sour cream. Otherwise, it was a good recipe.
Ethan Dickinson
ethan-d@gmail.comThis corn cake was easy to make and it turned out great. I will definitely be making this again.
flapp lal
flapp.l@yahoo.comThis corn cake was delicious! I loved the addition of the corn kernels. It was a perfect side dish for my dinner.
Wana Luwita
w@aol.comThis corn cake was a little too crumbly for my taste. I think I should have used more eggs. Otherwise, it was a good recipe.
Dodzi Gbadegbe
gbadegbe-dodzi@hotmail.comThis corn cake was a little too dense for my taste. I think I should have used more baking powder. Otherwise, it was a good recipe.
Raynne Hancock
rhancock36@hotmail.co.ukThis corn cake was a little too bland for my taste. I think I should have added more salt and pepper. Otherwise, it was a good recipe.
Emmanuella Akpan
akpan.emmanuella@gmail.comThis corn cake was a little too sweet for my taste. I think I should have used less sugar. Otherwise, it was a good recipe.
Andrew saine
s78@hotmail.comThis corn cake was easy to make and it turned out delicious. I will definitely be making this again.
Umair Umairawan786
umair_u25@hotmail.frI made this corn cake for a party and it was a big hit. Everyone loved it. I will definitely be making this again.
Dustin Klempke
kd75@gmail.comThis corn cake was a little too dry for my taste. I think I should have added more milk or sour cream. Otherwise, it was a good recipe.
Jen Chapel
j-c42@hotmail.comI followed the recipe exactly and it turned out great. The corn cake was moist and flavorful. I served it with butter and honey and it was delicious.
Joseph Kainga
joseph.kainga@yahoo.comThis corn cake was amazing! It was so easy to make and it turned out perfect. I will definitely be making this again.
Ramesh Kiran
kramesh@hotmail.comI'm not usually a fan of cornbread, but this recipe changed my mind. It was so moist and flavorful. I loved the addition of the sour cream and corn kernels. I will definitely be making this again.
Umme Bilal
bilal_u9@gmail.comThis was a delicious and easy recipe. I made it for a potluck and it was a big hit. I will definitely be making this again.
Lila Limbu
l.lila@gmail.comI've made this corn cake recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always moist and fluffy. I love that I can use fresh or frozen corn, too.
Samwel Nyambegera
samwel@gmail.comThis corn cake was a hit! It was moist and flavorful, with a slightly sweet taste. I added some extra diced red bell pepper and jalapeño for a little kick, and it turned out great. Will definitely make this again!