Easy to make found on Facebook
Provided by Penny Price
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Place milk, sugar, baking mix, eggs, butter and vanilla in blender; cover. Blend on LOW speed for 3 minutes. pour into a greased 9-inch pie plate. Sprinkle with coconut.
- 2. Bake at 350 degrees for 40 minutes or until center of pie is set and top is golden brown. (It took me closer to 50-55 minutes). Serve warm or cool on a wire rack. Store leftover pie in refrigerator.
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Amma Janu
[email protected]This coconut pie is a delicious and easy-to-make dessert that is perfect for any occasion.
joy Kundo
[email protected]This coconut pie is the perfect way to end a meal.
Abdullah Nagra
[email protected]This coconut pie is a must-try for any coconut lover.
Alicia Lunt
[email protected]This coconut pie is a classic dessert that everyone will love.
itznessxa
[email protected]I made this coconut pie for my family and they loved it! It was the perfect dessert for a special occasion.
Suraj Shiwakoti
[email protected]This coconut pie is the best I've ever had! I highly recommend it.
Roshna Samad
[email protected]I'm going to make this coconut pie for my next potluck. I'm sure it will be a hit!
Simran Sarwar Sayma
[email protected]This coconut pie recipe is on my to-make list. It looks like the perfect dessert for a summer party.
Danushka Lakmal
[email protected]I'm not a big fan of coconut, but this pie looks so good that I'm willing to give it a try.
Donald Mullally
[email protected]This coconut pie looks delicious! I can't wait to try it.
Jannat Fiza
[email protected]This coconut pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
DRmszas memo
[email protected]The coconut pie was good, but the crust was a little too thick for my liking.
Natalie Paffett
[email protected]This coconut pie was a bit too sweet for my taste, but my kids loved it. I think I'll use less sugar next time.
Over FF
[email protected]This coconut pie is a family favorite. We make it every year for Thanksgiving and Christmas. It's always a hit!
Liudmyla Charisiadi R.
[email protected]This was my first time making coconut pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I will definitely be making it again.
Ahmed Medhat
[email protected]Yum! This coconut pie is a must-try. It's the perfect balance of sweet and creamy. The crust is golden brown and flaky, and the filling is smooth and rich. I highly recommend it!
Nepali Solti
[email protected]Amazing coconut pie! Easy to make and so delicious. The crust is flaky and buttery, and the filling is creamy and coconutty. I added some toasted coconut to the top for extra flavor.
Tiffany Theunissen
[email protected]This coconut pie was an absolute delight! The combination of the creamy coconut filling and the flaky crust was perfect. I followed the recipe exactly, and it turned out beautifully. My family loved it, and I will definitely be making it again!