AMAZING COCONUT PIE
A favorite recipe from the 1977 "Proven Baker's Secrets to Bake Yourself Proud"--an insert from a magazine of that year. Very easy to make. Makes its own crust.
Provided by Janet Knowles
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Combine all of the ingredients, except the coconut, together in a blender.
- Cover and blend on low speed for 3 minutes.
- Pour into a greased 9-inch pie pan.
- Let stand about 5 minutes then sprinkle with coconut.
- Bake at 350 degrees for 40 minutes.
- Serve warm or cool.
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Ye Htet
[email protected]This pie is perfect for coconut lovers. It's creamy, sweet, and has a wonderful coconut flavor.
Hloniphani Ncube
[email protected]This coconut pie is a great way to use up leftover coconut milk. It's also a delicious and easy-to-make dessert.
Bishnu Puri
[email protected]I've tried several coconut pie recipes, but this one is my favorite. The filling is creamy and flavorful, and the crust is perfectly flaky.
Yasir Mansab
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert.
Fady Azmy
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the results are amazing.
Kh Hsj
[email protected]This coconut pie is the perfect dessert for summer. It's light and refreshing, and the coconut flavor is simply divine.
Clifford Aidoo
[email protected]I've made this pie several times and it's always a hit. The recipe is easy to follow and the results are always delicious.
Fredi Mavvi
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen coconut, depending on what I have on hand.
Arsalan Ahmed
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best coconut pie he'd ever eaten.
Nilupar Yeasmin
[email protected]This is the best coconut pie I've ever had! The crust is flaky and buttery, and the filling is creamy and coconutty. I highly recommend it.
Constance Mentoor
[email protected]I've never been a big fan of coconut pie, but this recipe changed my mind. The filling was light and fluffy, and the crust was perfectly golden brown.
SAEED Jan
[email protected]This coconut pie is amazing! I love the combination of the creamy filling and the flaky crust. It's the perfect dessert for any occasion.
Senayet Kebede
[email protected]This pie is a must-try for coconut lovers! The filling is rich and creamy, and the crust is perfectly flaky. I highly recommend it.
Furry Luzar
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The coconut filling was especially popular.
Md Sahadat Md Smrat
[email protected]This pie was so delicious! The coconut filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Breggie Fourie breggie
[email protected]I've been baking for years, and this is one of the best coconut pies I've ever made. The recipe was easy to follow and the results were stunning. I'll definitely be making this again!
R Rasel Meya
[email protected]This coconut pie was a hit at my family gathering! The flaky crust and creamy filling were perfect, and the toasted coconut on top added a nice touch of sweetness and texture.