AMAZING COCONUT OIL PIE CRUST
I created this recipe for my niece, who is allergic to soy, and discovered that coconut oil makes the most amazingly moist and flaky crust I've ever tasted. If you have trouble finding coconut oil, try the health or organic food section of your store, or a health food supplier.
Provided by Joy
Categories Desserts Pies 100+ Pie Crust Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk coconut oil, egg, vinegar, water, and salt together in a large bowl. Add flour; mix until smooth using a fork, pastry blender, or your hands.
- Divide the dough evenly into two bowls. Refrigerate until cool and firm, about 1 hour.
- Roll each ball of dough out on a floured surface. Cook according to pie recipe instructions.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 35.8 g, Cholesterol 23.3 mg, Fat 42 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 35.6 g, Sodium 300.7 mg, Sugar 0.2 g
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Md Bozlu
[email protected]This is the best coconut oil pie crust recipe I've ever used. It's so easy to make and it always turns out perfect. The crust is flaky and flavorful, and it holds up perfectly to the filling.
Stoican Andrei
[email protected]This pie crust is so easy to make and it tastes amazing. I've used it for both fruit and cream pies and it's always been perfect.
Semul Dada
[email protected]I've tried this recipe a few times now and it's always been a success. The crust is flaky and delicious, and it's perfect for any type of pie.
Mardonet Coetzee
[email protected]This pie crust was a bit too dry for my taste, but the flavor was good.
Slindile Radebe
[email protected]I love this pie crust! It's so easy to make and it always turns out perfectly. I've used it for both sweet and savory pies and it's always been a hit.
Pevi The Super Amazing Great Man
[email protected]This is the best coconut oil pie crust recipe I've ever used. It's so easy to make and it always turns out perfect. The crust is flaky and flavorful, and it holds up perfectly to the filling.
Mohammad Abdhollah
[email protected]This pie crust is so easy to make and it tastes amazing. I've used it for both fruit and cream pies and it's always been perfect.
Anne Marie Schou Lund
[email protected]I've tried this recipe a few times now and it's always been a success. The crust is flaky and delicious, and it's perfect for any type of pie.
Sbonelo khumalo
[email protected]This pie crust was a bit too crumbly for my taste, but the flavor was good.
Ubaidullah Khokhar
[email protected]I love this pie crust! It's so easy to make and it always turns out perfectly. I've used it for both sweet and savory pies and it's always been a hit.
Saifi Jani
[email protected]This pie crust was a bit more difficult to work with than I expected, but it turned out really well. The flavor was amazing and it held up well to the filling.
Jabik Lamsal
[email protected]I've been looking for a good coconut oil pie crust recipe for a while now, and I'm so glad I found this one. It's simple to make and it tastes great.
Adham Al Danaf
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect.
Baani bahi
[email protected]I was a bit skeptical about using coconut oil in a pie crust, but I'm so glad I tried this recipe. It turned out so well! The crust was flaky and flavorful, and it held up perfectly to the filling.
Latifa azizi Azizi
[email protected]This pie crust is amazing! It's so easy to make and it tastes delicious. I've used it for both sweet and savory pies and it's always been perfect.
Yeboah Harry
[email protected]I've tried many pie crust recipes before, but this one is definitely my favorite. The coconut oil gave it a lovely golden brown color and a flaky texture.
Prince Sakib
[email protected]This coconut oil pie crust was a game-changer! It was so easy to work with and didn't require any chilling. It baked up perfectly and had a delicious, slightly sweet flavor.