AMAZING CHILI CHOCOLATE MOUSSE
Make and share this Amazing Chili Chocolate Mousse recipe from Food.com.
Provided by Anna M.
Categories Dessert
Time 30m
Yield 4 small ramekins, 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt chocolate, butter and 2tbsp water in a double-boiler. (I actually did this in a metal bowl over lightly simmering pan of water). Make sure the water isn't boiling hard - chocolate melts remarkably quickly and you don't want to rush this process or you'll lose the shiny texture. While melting it, continuously stir the chocolate.
- Again, in a double-boiler, whisk the egg yolks and sugar. The eggs should get cooked just a tad. 2-3 minutes, maybe. Again, don't let the water get too hot. Make sure you don't scramble the eggs.
- Add the egg mixture to the chocolate mixture and allow to cool slightly below room temperature (You can achieve this by setting it on top of a bowl of ice for a few minutes).
- Whip the heavy cream so that you get soft peaks. Basically, you want the peaks to stay, but not too sharply (otherwise the texture isn't as "sexy").
- Add ground chipotle and salt to the chocolate/egg mixture and fold in the whipped cream.
- Fill into ramekins or similar container.
- Chill overnight or at least 3-4 hours.
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Iloka Nnenna
[email protected]This mousse recipe looks complicated. I'm not sure if I'm up to the challenge.
Sojol Mitro
[email protected]I'm not sure about the chili chocolate combination, but I'm willing to try it.
DJ NAIM
[email protected]This mousse sounds like the perfect dessert for a special occasion.
mmathapelo ledwaba
[email protected]I'm intrigued by the combination of chocolate and chili. I'll have to give this recipe a try.
md saidkhan
[email protected]This mousse looks delicious! I can't wait to try it.
Lal M
[email protected]I followed the recipe exactly, but my mousse turned out grainy. I'm not sure what I did wrong.
Arina Katerina
[email protected]This mousse is a bit too spicy for my taste, but I can see how others might enjoy it. The chocolate flavor is good, but the chili pepper is a bit overpowering.
Shoaib_saeed_ _saifi
[email protected]I'm not a big fan of chocolate, but this mousse was surprisingly good. The chili pepper added a nice touch of heat that balanced out the sweetness of the chocolate.
Padro Xavier
[email protected]This mousse is absolutely amazing! The chocolate and chili flavors are perfectly balanced, and the texture is so smooth and creamy. I will definitely be making this again and again.
Riri Nail
[email protected]I was skeptical about the chili chocolate combination, but I was pleasantly surprised. The mousse was delicious, with a complex flavor that I really enjoyed.
Kulsum R
[email protected]This mousse is so easy to make, and it's always a crowd-pleaser. I love that it's not too sweet, and the chili pepper adds a nice little kick.
Nicky Lamprecht
[email protected]This mousse was a hit at my dinner party! It was light and fluffy, with a rich chocolate flavor that was perfectly complemented by the hint of chili. I would definitely make this again.