A very tasty chili to warm you up on a cold winter's night. Use extra lean beef to further reduce the fat content. It turns out very thick and delicious.
Provided by Helen1
Categories Beans
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground beef with onion and garlic till meat no longer pink, then drain off fat.
- Add celery, green pepper and spices, saute till vegetables are heated through.
- Combine all ingredients in a crock pot or large stock pot.
- Simmer on very low heat for 8-12 hours, stir every 1-2 hours.
- Serve with a crisp salad and cornbread or crusty rolls.
Nutrition Facts : Calories 522.5, Fat 14.1, SaturatedFat 5.2, Cholesterol 73.7, Sodium 1814.4, Carbohydrate 61, Fiber 18.3, Sugar 16.5, Protein 39.9
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Denise Larsson
[email protected]This chili is a must-try for any chili lover. It's so delicious and flavorful.
Sameen Akthar
[email protected]This chili is a great way to use up leftover meat. It's also very affordable to make.
Santos Castro
[email protected]I made this chili for my family and they loved it. It's definitely a keeper.
At Bt
[email protected]This chili is a bit time-consuming to make, but it's worth it. It's so hearty and satisfying.
wonah mighty
[email protected]I've never been a big fan of chili, but this recipe changed my mind. It's so delicious and flavorful.
Moses Nyanzi
[email protected]This chili is perfect for a party or potluck. It's always a crowd-pleaser.
Callmemonkey
[email protected]I love that this chili can be made in a slow cooker. It's so easy and convenient.
Bisi Odejide
[email protected]This chili is a great way to warm up on a cold day. It's also very filling and satisfying.
Marsha Rhine
[email protected]I was disappointed with this chili. It was bland and lacked flavor. I wouldn't recommend it.
Alice Kaliu
[email protected]This is the best chili I've ever had! I love the combination of flavors and the fact that it's not too spicy.
Kennedy Ayonya
[email protected]The chili was a bit too spicy for my taste, but it was still very good. I'll definitely make it again, but I'll use less cayenne pepper next time.
MaryJane Rojas
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and always comes out delicious.
Chhotelal yadav
[email protected]This chili is amazing! It's so flavorful and has just the right amount of heat. I followed the recipe exactly and it turned out perfectly. My family loved it.