AMAZING CHICKEN STEW
I have browsed this site for many years and have finally come up with a recipe I felt was good enough to be posted here. I hope you enjoy this one as much as I've enjoyed the many that I've gotten from the rest of you!
Provided by CharJoyLet
Categories Stew
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In large stock pot, cook the diced sweet potato in the vegetable stock over medium-high heat for approximately 10-15 minutes.
- Add the chicken stock and bay leaf, reduce heat to medium-low and allow to simmer.
- While that's simmering, cook your bacon in a large skillet until it is crisp.
- Remove the bacon and let drain on paper towels.
- (If you aren't planning to use bacon, this is where you would heat your olive oil).
- Add cubed chicken to the bacon drippings (or oil) and cook (over medium heat) until just starting to turn white, stirring frequently.
- Crush the basil and thyme and add to chicken, stirring to mix together well.
- Add the Worcestershire sauce and let it all cook for about 10 minutes to blend the flavors, stirring every so often.
- Remove the chicken with a slotted spoon and add to the simmering stock.
- In same skillet put your onion, carrots, and garlic and sauté for about 10 or 15 minutes, stirring occasionally (you just want them slightly tender, not mushy).
- Use a slotted spoon to remove the veggies and add them to your simmering stock.
- Cover and simmer for approximately 1 hour or until the veggies are the consistency you like.
- If not thick enough for you after the hour, mix the cornstarch and water into a "slurry" and add slowly to the stock, stirring constantly, until thickened.
- Slowly stir in the cream and allow to warm through.
- If you used it, crumble the cooked bacon over top.
- Serve with warm rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #main-dish #stews #dietary #4-hours-or-less
You'll also love
Angel Thyme
[email protected]This stew is inedible.
Mohan Janujan
[email protected]This stew is the worst thing I've ever eaten.
Shabahzkhan Shabahzkhan
[email protected]This stew is terrible. I would not recommend it to anyone.
ABUBAKAR YUSUF
[email protected]I didn't like this stew at all. It was too bland and the chicken was tough.
Patricia Nanziri
[email protected]This stew is okay, but it's not something I would make again.
Señor Mosawe
[email protected]This stew is not bad, but it's not my favorite.
Bakul Chandra
[email protected]I found this stew to be a little too salty.
Sibel Bardhi
[email protected]This stew is a little bland for my taste, but it's still a good recipe.
Wilson Sharp
[email protected]I added some extra vegetables to this stew, and it turned out great.
Madinah Tumusiime
[email protected]This stew is a great way to use up leftover chicken.
Olga Bobadilla
[email protected]I love that this stew is made with all fresh ingredients. It's so much healthier than the canned stuff.
Nina Morgan
[email protected]This stew is so easy to make, and it's perfect for a busy weeknight meal.
DAUDI JOSEPH
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Kamukama Esther
[email protected]This is the best chicken stew I've ever had. The flavor is out of this world.
Sulekha Muse
[email protected]I've made this stew several times now, and it's always a hit. My family loves it, and I always get compliments on it.
Emroz Ali
[email protected]This chicken stew is amazing! The chicken is so tender and juicy, and the vegetables are cooked perfectly. The flavors are incredible, and the stew is so hearty and satisfying.