AMAZING CARAMEL APPLE CAKE
My husband got this recipe from a former co-worker after she brought the apple cake to a food day. I've made a few adjustments to the recipe and my husband says it's even better than the original (maybe he's just being nice?). Either way, every time we've made it our guests LOVE it and almost always have more than one piece. You can serve with whipped topping or ice cream.
Provided by run for your life
Categories Dessert
Time 50m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 15
Steps:
- Mix sugar, butter and eggs together.
- Add remaining dry ingredients (will be thick, like cookie dough).
- Peel and chop apples.
- Add chopped apples to batter, mix well.
- Spread into greased 9x13 pan.
- Bake at 350 for 30 - 40 minutes.
- Shortly before the cake is done baking add the remaining 3 Tbs butter, sugars and whipping cream to sauce pan on medium heat.
- Sir frequently until slightly thick.
- Pour sauce over warm cake.
- Serve warm.
Nutrition Facts : Calories 438.8, Fat 14.4, SaturatedFat 8.7, Cholesterol 70, Sodium 368.2, Carbohydrate 76.3, Fiber 1.8, Sugar 57.9, Protein 3.7
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yasmin swaibu
[email protected]This cake was a disappointment. It was dry and flavorless.
Naveed baloch
[email protected]I can't wait to try this cake! It looks so delicious.
Sheikh Raheem
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
Rameel Bilal
[email protected]I would recommend this cake to anyone who loves caramel apples. It's a delicious and easy-to-make dessert.
Rifat Losker
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Zafar Sidiqi
[email protected]The caramel sauce was a bit too runny for my taste. I would prefer a thicker, more gooey sauce.
Safayan ali
[email protected]This cake is a bit too dense for my taste. I would prefer a lighter, fluffier cake.
Lithyalithya Lithya
[email protected]I love that this cake uses fresh apples. It gives it a really nice flavor and texture.
Jahangir Smart boy
[email protected]This cake is so moist and flavorful. The caramel sauce is the perfect finishing touch.
Sumayya Akter
[email protected]I've made this cake several times and it's always a hit. I love that it's not too sweet and the apples add a nice tartness.
Orandel Anderson
[email protected]This cake is perfect for a potluck or bake sale. It's easy to make and always a crowd-pleaser.
Ahtesham Zafar
[email protected]The cake was a bit dry. I think I would add more butter or oil to the batter next time.
Kourtneigh Ferguson
[email protected]I found this cake to be a bit too sweet for my taste. I would recommend using less sugar in the caramel sauce.
Right Vj
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious, moist cake that's perfect for any occasion.
Ms Asma
[email protected]I love the combination of apples and caramel in this cake. It's the perfect balance of sweet and tart.
Perry Clark
[email protected]This caramel apple cake is the perfect fall dessert. It's warm, comforting, and absolutely delicious.
Rick Man
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh apples or applesauce, depending on what I have on hand.
Lucas Ordaz
[email protected]I made this cake for my family and they absolutely loved it! The cake was moist and fluffy, and the caramel sauce was rich and decadent. I will definitely be making this cake again.
Ovimani Raj Konna
[email protected]This caramel apple cake was a hit at my last dinner party! Everyone loved the sweet and gooey caramel topping and the moist, flavorful cake.