AMAZING CALAVACITA AND PORK
This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe.
Provided by CTHOMPSON76
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet, and stir in the pork meat. Cook until evenly brown.
- Mix zucchini, onion, and Worcestershire sauce into the skillet with the pork. Season with salt and pepper. Pour in enough water to cover ingredients, and continue cooking 15 minutes over medium-high heat. Mix in corn 5 minutes before end of cook time. Serve with tortillas.
Nutrition Facts : Calories 388.2 calories, Carbohydrate 49.4 g, Cholesterol 39.7 mg, Fat 12.1 g, Fiber 4.5 g, Protein 21.6 g, SaturatedFat 3.1 g, Sodium 637.2 mg, Sugar 5.6 g
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Cheryle Roberson
[email protected]Thank you for sharing this recipe. I'm always looking for new and exciting dishes to try.
Official IngoBoY
[email protected]I can't wait to try this recipe! It looks delicious.
Nawab ghulam hussain Jharki
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Kelly Wheeler
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Zakir JaNi
[email protected]This was the best calavacita and pork dish I've ever had! The flavors were incredible.
Olaniyan Semiu
[email protected]Overall, this was a good recipe. The pork was tender and the calavacita was cooked perfectly. I would definitely make it again.
Rivindu Prabhashwara
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Blessing Osagie
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I expected. The pork was dry and the calavacita was mushy.
Zoey Poole
[email protected]This was a great recipe! I used ground turkey instead of pork and it was still delicious. I also added some extra vegetables, like carrots and celery.
Issa Moihammadou
[email protected]I made this dish exactly as the recipe said and it turned out great! The only thing I would change is to add a little bit more salt. Other than that, it was perfect.
Hamood Habibi
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. He said it was the best calavacita and pork dish he's ever had.
Arshad Arain
[email protected]I'm not a big fan of pork, but this dish was amazing! The calavacita and the sauce were so flavorful that I didn't even notice the pork. I will definitely be making this again.
Paul Ford
[email protected]This was the first time I've ever cooked calavacita and I'm so glad I tried this recipe. It was so easy to make and the results were fantastic. The pork was juicy and flavorful and the calavacita was cooked to perfection.
Lucas Alford
[email protected]I made this dish last night and it was delicious! The combination of calavacita and pork was perfect. I also loved the addition of the green chiles. It gave the dish a nice kick.
Manish Pariyar
[email protected]This calavacita and pork dish was a hit with my family! The flavors were amazing and the pork was so tender. I will definitely be making this again. Thank you for sharing this recipe.