I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it!
Provided by LHBLIQUID
Categories Side Dish Vegetables Squash
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot, bring the squash to boil. Reduce to a simmer until squash is soft.
- In a large bowl, mash the softened squash. Mix in the mayonnaise, onion, egg, brown sugar, salt and pepper. Pour the mixture into a 2 quart baking dish.
- In a medium bowl, mix together crackers, Parmesan and butter. Sprinkle over the squash mixture.
- Bake uncovered in the preheated oven for 35 to 45 minutes, until the topping is lightly brown.
Nutrition Facts : Calories 282.4 calories, Carbohydrate 29.2 g, Cholesterol 44.5 mg, Fat 18.3 g, Fiber 4.5 g, Protein 4.4 g, SaturatedFat 4 g, Sodium 195.3 mg, Sugar 6.2 g
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Hashimwimana Aimeshatse
[email protected]Amazing!
Qamar Al Abbas
[email protected]I highly recommend this recipe!
minecraftfan page36
[email protected]This is a great recipe for a weeknight meal.
Jishan Jishan
[email protected]I'll definitely be making this again.
Gloria Pi
[email protected]This recipe is easy to make and the results are impressive. The butternut squash is roasted to perfection and the sauce is creamy and flavorful.
Farooq village vlogs
[email protected]I'm not a huge fan of butternut squash, but this recipe changed my mind. The squash is cooked perfectly and the sauce is delicious.
Binaya Chhetri
[email protected]This recipe is a great way to use up leftover butternut squash. The sauce is creamy and flavorful, and the squash is roasted to perfection.
DP VIBES
[email protected]I love this recipe! The butternut squash is so tender and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Hazi Enterprise
[email protected]This recipe is easy to make and the results are delicious. The butternut squash is roasted to perfection and the sauce is creamy and flavorful. I'll definitely be making this again.
Esther Sanchez
[email protected]I followed the recipe exactly and the results were perfect. The butternut squash was roasted to perfection and the sauce was creamy and flavorful. This is a great recipe for a weeknight meal.
JMK Media Service
[email protected]This recipe is a great way to use up leftover butternut squash. The sauce is creamy and flavorful, and the squash is roasted to perfection. I highly recommend this recipe!
Brendon Paswere
[email protected]I'm not a huge fan of butternut squash, but this recipe changed my mind. The squash is cooked perfectly and the sauce is delicious. I'll definitely be making this again.
asena m
[email protected]This recipe is so easy to follow and the results are impressive. The butternut squash is roasted to perfection and the sauce is creamy and flavorful. I highly recommend this recipe!
Gabriel Sachika
[email protected]I made this recipe for my family last night and they loved it! The squash was so soft and flavorful, and the sauce was the perfect complement. It's a great dish for a weeknight meal.
Jess Mullett
[email protected]This butternut squash recipe is a keeper! It's so easy to make and the results are amazing. The squash is perfectly tender and flavorful, and the sauce is creamy and delicious. I'll definitely be making this again and again.