AMAZING BUTTERMILK GARLIC MASHED POTATOES
My aunt made these for me 11 years ago. Except for the garlic. I added that because I add garlic to almost everything. These are so different but so good.
Provided by Bellinda
Categories Potato
Time 35m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Add potatoes and garlic to a pot and cover with water.
- Add salt and bring to a boil. Reduce heat and simmer until fork tender.
- Drain and add back to the pot.
- Mash with the remaining ingredients. Add the buttermilk gradually in case you need less.(You'll get even better results when you use a potatoe ricer.).
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Noah Bertram
[email protected]These mashed potatoes were easy to make and turned out perfect! They were creamy, fluffy, and had just the right amount of garlic flavor. I will definitely be making these again.
Brian Keya
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge hit! Everyone loved them and I got so many compliments. I will definitely be making them again for Christmas.
Jeff Shilts
[email protected]These mashed potatoes were amazing! I've never had mashed potatoes like this before. The buttermilk and garlic gave them a really unique and delicious flavor. I will definitely be making these again.
Lyla Garland
[email protected]I was looking for a new mashed potato recipe and I'm so glad I found this one! The buttermilk and garlic made them so creamy and flavorful. I will definitely be making these again and again.
Arbin Gautam
[email protected]These mashed potatoes were a hit at my dinner party! Everyone loved the unique flavor and creamy texture. I will definitely be making them again.
FCM Memes
[email protected]I've made mashed potatoes a hundred times, but this recipe is by far the best! The buttermilk and garlic add so much flavor and creaminess. I will never make mashed potatoes any other way again.
maurine masayi
[email protected]Yum! These mashed potatoes were so good! The buttermilk and garlic gave them a really unique flavor that I loved. They were also really creamy and smooth. I will definitely be making these again.
salami blue
[email protected]These mashed potatoes were easy to make and turned out delicious! I loved the addition of buttermilk, which made them extra creamy. The garlic flavor was also perfect, and I could taste the roasted garlic throughout the potatoes. I will definitely be
silver association
[email protected]I was a bit skeptical about the buttermilk in this recipe, but I'm so glad I tried it! It gave the mashed potatoes a really light and fluffy texture. The garlic flavor was also perfect - not too overpowering, but just enough to add a nice savory flav
Ah Ik
[email protected]These mashed potatoes were absolutely amazing! I followed the recipe exactly and they turned out perfect. The garlic and buttermilk added a unique and delicious flavor that I've never had in mashed potatoes before. My family loved them and I will def