I saw this recipe this morning on the www.recipe4living.com website. We always have brown rice leftover from the Chinese Food takeout nights! :-) "A delicious brown rice salad. Everyone in your family will love it. Great to take to parties as a side dish."
Provided by senseicheryl
Categories Brown Rice
Time 55m
Yield 4 side dishes, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
- Transfer rice to a serving bowl and stir in onion, celery, cranberries and salad dressing.
- Cover, refrigerate and serve cold.
Nutrition Facts : Calories 179.8, Fat 1.4, SaturatedFat 0.3, Sodium 16.1, Carbohydrate 37.8, Fiber 2.2, Sugar 1.3, Protein 3.9
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #side-dishes #rice #vegetables #easy #refrigerator #beginner-cook #potluck #stove-top #comfort-food #pasta-rice-and-grains #brown-rice #onions #taste-mood #to-go #equipment #presentation #served-cold #3-steps-or-less
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Thanks We
[email protected]I love that this salad can be made ahead of time.
Kelsey Wanjiru
[email protected]This salad is a great way to use up leftover chicken or tofu.
Oscar Zurita
[email protected]I love the combination of sweet and savory in this salad.
M E
[email protected]This salad is so refreshing and flavorful.
Lucky Lucky
[email protected]I love the bright colors of this salad.
Sheikh Jawwad
[email protected]This salad is a great source of fiber.
Mama Ark
[email protected]I love that this salad is packed with healthy ingredients.
Arielle York
[email protected]This salad is a great way to get your kids to eat their vegetables.
Trisha Gibson
[email protected]Overall, I thought this salad was just okay.
Tamara Coles
[email protected]I would have liked more vegetables in this salad.
Ayeshay Aftab
[email protected]I thought the dressing was a little too sweet for my taste.
ACHRAF AHROUN
[email protected]I'm not a big fan of raisins, but I didn't mind them in this salad.
Lilbo Burns
[email protected]This salad is a great way to use up leftover brown rice.
Nash Pretty
[email protected]I love how versatile this salad is. I've added different fruits and vegetables to it, and it's always delicious.
AadiL Gopang
[email protected]I'm not a huge fan of brown rice, but this salad changed my mind. It's so fluffy and flavorful.
Sahin Miah
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Khuram purab
[email protected]I love the combination of flavors in this salad. The sweetness of the pineapple, the crunch of the celery, and the tanginess of the dressing all come together perfectly.
Qwame Bhigmhan
[email protected]This brown rice salad is amazing! It's so flavorful and refreshing, and it's perfect for a summer lunch or dinner.