This is my grandmother's famous pie recipe. I have many memories of making this pie with her as a child, and tasting the sweet and gooey satisfaction of biting into that first warm bite of utter deliciousness. My opinion: it is impossible to beat this one-of-a-kind pie.
Provided by Katy Smith
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir white sugar, brown sugar, tapioca, and salt together in a large bowl. Add rhubarb and blueberries; toss to coat.
- Divide the pie dough in half and roll each half out into a 9-inch round. Place 1 round of dough in the bottom of a pie plate. Pile rhubarb-blueberry mixture on top of the dough and top with the remaining dough round. Trim excess dough from the top crust to leave a 1/2-inch border below the top rim of the pie plate. Tuck the top edges of the crust under the bottom crust and crimp border together. Place pie plate on a rimmed baking sheet.
- Bake in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until the crust is golden brown and the filling is bubbling, 25 to 30 minutes more. Cool for 2 hours.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 44.8 g, Fat 15.2 g, Fiber 3.8 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 310.3 mg, Sugar 16.6 g
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Ian Boxall
[email protected]This pie is a must-try for any pie lover.
Samee Ya
[email protected]I love the way the blueberries and rhubarb complement each other in this pie.
Maggie Tapia
[email protected]This pie is the perfect dessert for any occasion.
Carol Springer
[email protected]I've never made a pie before, but this recipe was so easy to follow. The pie turned out great!
Paul Casteneda
[email protected]This pie is a great way to use up fresh blueberries and rhubarb.
Valérie Lauilhe
[email protected]I made this pie for my family and they loved it. The crust was perfect and the filling was delicious.
Haybat Khan
[email protected]This pie is so delicious! I highly recommend it.
Mazhar Ahmad
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Akisam Walker
[email protected]I love the combination of blueberries and rhubarb in this pie. It's the perfect summer dessert.
Evan ahmed Sojol
[email protected]This pie is so easy to make and it always turns out perfect.
Lizzy Ditabe09
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
habib khan khan
[email protected]This pie was amazing! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.