AMAZING BLUEBERRY MUFFINS
This recipe comes from a very old book I received in the 70's. I make these muffins about every week for our co-op coffee haus and they are always well received. They are my daughters and Harvey's(my husband), favorite. This muffin is the most requested at our co-op coffee haus.
Provided by Karon Reichert
Categories Muffins
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, mix flour, sugar, baking powder, baking soda, soda and salt. With a pastry blender, cut in butter until mixture resembles fine crumbs.
- 2. In a small bowl, stir yogurt until creamy. Blend in eggs and vanilla. Pour all at once into flour mixture. Stir until flour mixture is just moistened. Gently fold in blueberries.
- 3. Fill prepared muffin tins about 2/3 full. Bake at 400 F. degrees . Time: 15-20 minutes until golden brown. Remove from pans and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Siyabonga Menyuka
[email protected]I'm not a big fan of blueberries, but I really enjoyed these muffins. They were so moist and flavorful.
Layla Wellito
[email protected]These muffins are the perfect breakfast or snack. They're moist, fluffy, and full of blueberries.
Munaza Mubeen
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they taste delicious.
Ijaz Bhi
[email protected]These muffins were a bit dry. I think I should have added more liquid.
Laquinta Galmore
[email protected]These blueberry muffins were amazing! They were so moist and fluffy, with a delicious blueberry flavor. I will definitely be making these again.
Sbusiso Mdluli
[email protected]I'll pass.
Kelli Parker
[email protected]Meh.
Coretta Tucker
[email protected]Yum!
Jesse Okoase
[email protected]Not bad!
babin stan
[email protected]These muffins were delicious! I loved the combination of blueberries and lemon zest. They were also very easy to make. I will definitely be making these again.
mwabzy Ngosa
[email protected]These muffins were just okay. They weren't as moist as I would have liked, and the blueberry flavor was a bit bland. I might try making them again with a different recipe.
Manuel Nemai
[email protected]I made these muffins with my kids and we had a lot of fun. They're so easy to make, and they turned out so well. We loved the blueberry flavor and the muffins were nice and moist.
lda mcgovern
[email protected]These muffins were a disappointment. They were dry and crumbly, and the blueberries were tough. I followed the recipe exactly, so I'm not sure what went wrong.
Abigail Mclean
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful, and the blueberries are always plump and juicy. I love that they're not too sweet, so I can enjoy them for breakfast or as a snack.
Habibbloch Habibbloch
[email protected]These muffins were so easy to make and they turned out perfectly. I love the combination of blueberries and lemon zest. They're the perfect muffin for a quick breakfast or snack.
Roselin Ijeoma
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They were light and fluffy, with a delicious blueberry flavor. I will definitely be making these again.
Ivana Katavić
[email protected]These blueberry muffins were a hit! They were so moist and flavorful, with a perfect crumb. I used fresh blueberries, and they burst in my mouth with every bite. I will definitely be making these again.