AMAZING ASPARAGUS APPETIZERS
My sister Christine made these for use when I went home to Michigan for a visit for mom's 92nd birthday. These are so good and very easy to make..Made them this week, when my daughter came for a visit with her boyfriend..they were a hit again..Thanks Chris for the recipe!
Provided by Pat Duran
Categories Other Snacks
Time 30m
Number Of Ingredients 7
Steps:
- 1. Blend blue cheese, cream cheese and egg until very smooth. Trim crust from bread(must do).Flatten each slice of crust-less bread with a rolling pin, then spread each piece with the cheese mixture.
- 2. Place one asparagus spear on the bottom of each slice of bread(cut to fit on bread and add together on bread) and roll up. Place the rolls on a freezer safe pan or plate(not touching each other)- then place in the freezer to firm up; so as to cut easier. This will also prevent cheese mixture from gushing out while slicing and baking.
- 3. Heat oven to 400^. Remove rolls from the freezer, cut each roll in half or thirds.(these can be made ahead, frozen and placed in freezer bags for future use). When ready to bake, place the rolls on a baking sheet and brush very generously with the melted butter. Bake for 20-25 minutes until lightly browned and crunchy.Serve at once.
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Musa Azimi
[email protected]I'm giving these appetizers a 0 out of 10. They were the worst thing I've ever tasted.
Thomas Mccabe
[email protected]These appetizers were so bad, I had to throw them away.
Christina Berhane
[email protected]I can't believe I wasted my time making these appetizers. They were a complete disaster.
Hafiz Azri
[email protected]These appetizers were a huge disappointment. They were dry and tasteless.
Mriza Mubashir
[email protected]I wouldn't recommend these appetizers. They were a lot of work to make and they didn't taste very good.
Alone
[email protected]These appetizers were a bit bland for my taste. I think they could have used more seasoning.
Jusna Parvin
[email protected]I thought these appetizers were just okay. They were easy to make, but they didn't have a lot of flavor.
Ahsan Maher
[email protected]These appetizers were a bit too greasy for my taste, but they were still good.
George Atrakpo
[email protected]I'm not a big fan of asparagus, but I really enjoyed these appetizers. The bacon and cheese really helped to balance out the flavor of the asparagus.
Chris Churchill
[email protected]These appetizers were so delicious and easy to make. I will definitely be making them again.
rome owens
[email protected]I made these appetizers for a potluck and they were a big hit! Everyone loved them and asked for the recipe.
Beth Whitley
[email protected]I loved the combination of flavors in these appetizers. The sweetness of the asparagus, the saltiness of the bacon, and the creaminess of the cheese were perfect together.
Lisa Reese
[email protected]These appetizers were so easy to make and they looked so elegant. I served them at a bridal shower and they were a big hit.
Onuoha Boss
[email protected]I'm not a big fan of asparagus, but these appetizers were amazing! The bacon and cheese really brought out the flavor of the asparagus.
Browny Girl
[email protected]I made these appetizers for my family and they were a huge success! They were so delicious and everyone wanted the recipe.
Mhilon Mhilon
[email protected]These asparagus appetizers were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.