AMAZING ASPARAGUS
Have copies of this recipe ready if you take this dish to a pot-luck. Quick prep time and wonderful flavor.
Provided by Debbie M
Categories Side Dish Casseroles
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer asparagus in the bottom of a medium baking dish. Top with water chestnuts, peas and cream of mushroom soup. Sprinkle with Cheddar cheese.
- Melt butter in a medium skillet over medium heat. Slice bread into 1/4 to 1/2 inch strips, and place in the butter. When butter has been absorbed, layer bread in the baking dish on top of the Cheddar cheese. Sprinkle with Parmesan cheese.
- Bake in the preheated oven 35 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 603.4 calories, Carbohydrate 41.8 g, Cholesterol 101.7 mg, Fat 40.3 g, Fiber 4.2 g, Protein 20 g, SaturatedFat 23.7 g, Sodium 1412.3 mg, Sugar 5.6 g
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Jesse Davis
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Ali Hanjra
[email protected]This recipe is a great way to impress your friends and family.
Shafik Kabuye
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's always delicious.
White River Ranch
[email protected]This recipe is a great way to use up leftover lemon juice.
Ompfa MUKHORO
[email protected]I'm always looking for new ways to cook asparagus and this recipe is a great addition to my repertoire.
saeed siyal
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sunari Magar
[email protected]I love how versatile this recipe is. I've made it with different types of asparagus and it's always turned out great.
Anas Ranjha
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Suleman Azad
[email protected]I've never been a big fan of asparagus, but this recipe changed my mind. It was delicious!
Dalim khna
[email protected]I made this recipe for a dinner party and everyone loved it.
Haris Jaffar
[email protected]This recipe is a great way to use up leftover asparagus.
Shyam Rajbanshi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The asparagus was amazing!
Collins Ndungu
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Simon Sandall
[email protected]I love this recipe! The asparagus is so flavorful and the lemon-butter sauce is to die for.
Sinie Duncan
[email protected]This was my first time cooking asparagus and it turned out great! The recipe was easy to follow and the asparagus was cooked perfectly.
Saugat Adhikari
[email protected]I've made this recipe several times now and it's always a hit. The asparagus is always tender and flavorful, and the lemon-butter sauce is the perfect complement.
Andre McDaniel
[email protected]This asparagus recipe was absolutely delicious! The asparagus was cooked perfectly and the lemon-butter sauce was divine. I will definitely be making this again.