AMAZING ARTICHOKE TOASTS
Make and share this Amazing Artichoke Toasts recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 25m
Yield 20 toasts
Number Of Ingredients 17
Steps:
- In a large bowl, combine the artichokes, lemon juice, olive oil, pepper, salt, parsley, coriander seeds, and hot sauce; mix well. Refrigerate and marinate overnight.
- Preheat the oven broiler and place the bread slices on a baking sheet. Broil the bread slices until they are toasted. Spread the sliced bread generously with the Garlic Aioli, top with a marinated artichoke, a strip of red pepper, and then sprinkle with basil. Serve immediately.
- Garlic Aioli:.
- In a blender or food processor, combine the eggs, chili-garlic sauce, lemon juice, and garlic. Pulse until well mixed, and then slowly pour in the olive oil and continue processing until the mixture is thick and creamy. Season, to taste, with salt.
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MC GAMING
[email protected]I love the combination of artichokes and blue cheese. It's a classic flavor combination.
Tahmina Islam
[email protected]These toasts are the perfect way to start a meal.
Vincent Cochran jr.
[email protected]I've made these toasts several times and they're always a hit.
Møàhmêd Làrõüçī UwU Cat
[email protected]These toasts are a bit pricey to make, but they're worth it for a special occasion.
Mugdho
[email protected]I'm not a fan of blue cheese, so I used feta instead. It was still delicious.
All bangla tips pro
[email protected]These toasts are a great way to use up leftover artichokes.
8 ball pool
[email protected]I'm always looking for new and easy appetizer recipes. These toasts definitely fit the bill.
Mina akter
[email protected]I made these toasts for a potluck and they were gone in minutes!
MD Joynal Hazari Hazari
[email protected]These toasts are a bit time-consuming to make, but they're worth the effort.
Kaylee Forbus
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these toasts. The flavors are perfectly balanced.
Hajar Samour
[email protected]I love that this recipe uses fresh artichokes. It really makes a difference in the flavor.
Ahmet Hajiyoow
[email protected]These toasts are the perfect appetizer for any occasion.
Trav Lock
[email protected]The artichoke spread is so creamy and flavorful. I could eat it with a spoon!
J Millsey
[email protected]I've made these toasts several times now and they're always a crowd-pleaser.
Keasha Roberts
[email protected]These artichoke toasts were a hit at my last party! They were so easy to make and everyone loved them.