AMAZING APPLE STRUDEL
Make and share this Amazing Apple Strudel recipe from Food.com.
Provided by evelync
Categories Breads
Time 21m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- may add raisins or nuts according to taste.
- Roll out 1 box of puff pastry.
- Place peeled sliced apples down center.
- sprinkle with sugar and spices.
- enclose apples and turn pastry seam down.
- place on cookie sheet.
- slit surface to allow steam to escape.
- May brush surface with egg wash.
- Bake until golden, make sure bottom does not burn.
- Tuck ends under and sprinkle with icing sugar when cooled if desired.
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kailash Joshi
[email protected]This strudel is a family favorite. We make it every year for Thanksgiving.
Payrick Giroix
[email protected]This strudel was amazing! The filling was perfectly sweet and tart, and the pastry was flaky and golden brown. I'll definitely be making this again.
Zubair G
[email protected]I'm not sure what I did wrong, but my strudel didn't turn out very well. The pastry was tough and the filling was bland.
Khaber Zazy
[email protected]This strudel was a bit too dry for my taste. I think I'll try using a different type of apple next time.
Daniel Velasquez
[email protected]I've made this strudel several times and it's always a winner. It's the perfect dessert for any occasion.
Mwiru Mebo
[email protected]This strudel was easy to make and turned out great. It was a big hit at my party.
Osama Waleed
[email protected]I'm not a huge fan of apples, but I loved this strudel. The pastry was flaky and the filling was perfectly sweet and tart.
Hemel Ahmed
[email protected]This strudel was a lot of work, but it was worth it. It was the perfect dessert for a special occasion.
Odalys Banegas
[email protected]The strudel was good, but I thought the filling could have been a bit more flavorful. I might try adding some spices or extracts next time.
Alexander Castro
[email protected]This strudel was a bit too sweet for my taste, but my kids loved it. I'll probably make it again with less sugar next time.
Muhamed siyam
[email protected]I've never been a fan of strudels, but this one changed my mind. The filling was perfectly balanced and the pastry was flaky and light.
Iyasu Gemeda Mosisa
[email protected]I made this strudel for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Cristina Lovendino
[email protected]This strudel was a bit more time-consuming than I expected, but it was worth it. The finished product was stunning and tasted amazing.
SADAF SINHA
[email protected]I'm not much of a baker, but this strudel was surprisingly easy to make. It turned out great, and my friends and family loved it.
Teach Gaming
[email protected]My family loved this strudel! It was the perfect treat for a special occasion. I'll definitely be making it again.
Laiba Awaan
[email protected]I've made strudels before, but this one was by far the best. The instructions were clear and easy to follow, and the result was a beautiful, delicious dessert.
Prince Elvin
[email protected]This strudel was a delight to make and even better to eat! The filling was perfectly sweet and tart, and the pastry was flaky and golden brown. I'll definitely be making this again.