AMAZING APPLE PIE ENCHILADAS
This is simply delicious! The sauce is yummy and reminds me of a good carmel roll. I drizzle the sauce over the ice cream too! Mmmmmm!!
Provided by Sheila Devor
Categories Fruit Appetizers
Time 50m
Number Of Ingredients 7
Steps:
- 1. Open your can of Apple Pie filling and scoop out into a bowl.
- 2. Put 1/2 cup of pie filling into each flour tortilla and sprinkle with your sugar/cinnamon mixture.
- 3. Roll them up tucking in sides and place seam side down in a sprayed 9x13 cake pan.
- 4. NOTE: I doubled the recipe and used large flour tortillas. I put 1/2 cup filling in tortillas. You can use small tortillas and 1/4 cup of filling and not double the recipe. You dont have to use all of the sugar/cinnamon mixture. I just sprinkled some (your judgement) on the filling before rolling it up.
- 5. FOR SAUCE: In saucepan, put in butter, white sugar and brown sugar and water. Bring to a boil stirring constantly and then simmer for three minutes. Pour or ladle sauce over tortillas and let set for 45 minutes. NOTE: I also doubled sauce ingredients because I used large tortillas. I didnt use all the sauce as it makes quite a bit. I made sure the sauce was half way up on the side of the enchiladas. Again, you will have quite a bit of sauce left over. I just didnt think there was enough sauce for the large tortillas so I doubled the sauce (your choice).
- 6. After sitting for 45 minutes, Put into the oven and bake at 350 degrees for 30 minutes or until bubbly and lightly browned on top. Serve warm, next to, or on the side of some vanilla ice cream. Its delicious!
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Gaming acount
[email protected]These enchiladas were the perfect dessert for my Thanksgiving dinner. Everyone loved them!
Jezin Akter
[email protected]I'm definitely going to make these enchiladas again. They were a huge hit with my family and friends.
George McGintis
[email protected]These enchiladas were a fun and easy way to use up some leftover apples.
Sibulelo Mbatha
[email protected]I'm not sure I would make these enchiladas again. They were good, but not great.
Mantwa Sathekge
[email protected]These enchiladas were a lot of work, but they were definitely worth it. They were so delicious!
usama rasheed
[email protected]I followed the recipe exactly, but my enchiladas didn't turn out as good as I hoped. I think I might have overcooked the apples.
Mk448225 Mk448225
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The enchiladas were delicious!
Nermeen Mohamed
[email protected]These enchiladas were a bit too sweet for my taste, but they were still good.
Samir Ansari
[email protected]I'm not a huge fan of apple pie, but I really enjoyed these enchiladas. The apples were cooked perfectly, and the spices gave them a nice flavor.
Ruth Mamabolo
[email protected]These enchiladas were delicious! The caramel sauce was the perfect finishing touch.
Forca Barca
[email protected]I made these enchiladas for a potluck, and they were a huge hit! Everyone loved them.
Sufiyan Memon
[email protected]These enchiladas were a fun and unique twist on the classic apple pie. I loved the combination of sweet and savory flavors.
Sean Watkins
[email protected]I've never had apple pie enchiladas before, but I'm so glad I tried this recipe. They were absolutely amazing! The flavors were perfectly balanced, and the enchiladas were so easy to make.
Maria Castillo
[email protected]These apple pie enchiladas were a hit with my family! The combination of sweet apples, cinnamon, and warm spices was perfect. The tortillas were soft and chewy, and the enchiladas were smothered in a delicious caramel sauce.