AMAZING ALMOND PUDDING CAKE
Great holiday cake that very easy.
Provided by Melissa Anderson
Categories Cookies
Time 2h50m
Number Of Ingredients 12
Steps:
- 1. Spray the inside of the slow cooker with non-stick cooking spray. Combine sugar,flour, crushed cookies, and baking powder in a mixing bowl. Stir in milk, melted butter, Amaretto, and almond extract. Spread batter in the show cooker.
- 2. Sprinkle brown sugar over the batter, then pour the boiling water over it.
- 3. Cover and cook on High for 2 to 2 1/2 hours, or until a tooth pick inserted into the top layer come out clean. Allow pudding to sit for 15 minutes with slow cooker turned off before serving. Top with fresh whipped cream or Cool Whip. Amaretti are Italian almond- based macaroon cookies with a thin, crispy crust. They are typically served with coffee or a small glass of liqueur.
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Intrinsic
[email protected]This cake is a great way to use up leftover almond milk. It's also a good choice for people with gluten allergies, as it's made with almond flour instead of wheat flour. The cake is moist and flavorful, and the almond pudding topping is a nice touch.
Zineb Zineb
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and the results are always impressive. The cake is moist and flavorful, and the almond pudding topping is the perfect finishing touch.
Maliyah Munoz
[email protected]This cake is so easy to make and it's always a hit with my family and friends. The almond flavor is subtle and not overpowering, and the cake is moist and fluffy. I highly recommend this recipe!
Prakash Dulal
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake is moist and flavorful, and the almond pudding topping is the perfect finishing touch.
Princ shuvo
[email protected]This cake is a great way to use up leftover almond milk. It's also a good choice for people with gluten allergies, as it's made with almond flour instead of wheat flour. The cake is moist and flavorful, and the almond pudding topping is a nice touch.
Danika Westling
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and the results are always impressive. The cake is moist and flavorful, and the almond pudding topping is the perfect finishing touch.
Mr Sajawal5101
[email protected]This cake is so easy to make and it's always a hit with my family and friends. The almond flavor is subtle and not overpowering, and the cake is moist and fluffy. I highly recommend this recipe!
Nisat Anan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake is moist and flavorful, and the almond pudding topping is the perfect finishing touch.
Md. Lal Miah
[email protected]This cake is a great way to use up leftover almond milk. It's also a good choice for people with gluten allergies, as it's made with almond flour instead of wheat flour. The cake is moist and flavorful, and the almond pudding topping is a nice touch.
stephen ejike
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and the results are always impressive. The cake is moist and flavorful, and the almond pudding topping is the perfect finishing touch.
Gurleen Bahd
[email protected]This cake is so easy to make and it's always a hit with my family and friends. The almond flavor is subtle and not overpowering, and the cake is moist and fluffy. I highly recommend this recipe!
Ghit
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake is moist and flavorful, and the almond pudding topping is the perfect finishing touch.
Neil Daniels
[email protected]This cake is a great way to use up leftover almond milk. It's also a good choice for people with gluten allergies, as it's made with almond flour instead of wheat flour. The cake is moist and flavorful, and the almond pudding topping is a nice touch.
Dishan Tripura
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and the results are always impressive. The cake is moist and flavorful, and the almond pudding topping is the perfect finishing touch.
Huzaifa Jigger
[email protected]This cake is so easy to make and it's always a hit with my family and friends. The almond flavor is subtle and not overpowering, and the cake is moist and fluffy. I highly recommend this recipe!
Araslan Abbas
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake is moist and flavorful, and the almond pudding topping is the perfect finishing touch.
Dorothy Prince
[email protected]This cake is a great way to use up leftover almond milk. It's also a good choice for people with gluten allergies, as it's made with almond flour instead of wheat flour. The cake is moist and flavorful, and the almond pudding topping is a nice touch.
Mohsin Kamboh
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and the results are always impressive. The cake is moist and flavorful, and the almond pudding topping is the perfect finishing touch.
Guillermosanchez SPM
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The almond flavor is subtle and not overpowering, and the cake is moist and fluffy. I will definitely be making this again!