AMAZIN' RAISIN CAKE
This is a copy of the recipe from my Grandmothers' recipe book. It's an excellent apple spice raisin cake that has the amazing ingredient of mayonnaise!
Provided by RNC
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
- In large bowl with mixer at low speed, beat together flour, sugar, mayonnaise, milk, eggs, baking soda, cinnamon, nutmeg, salt, and cloves, scraping bowl frequently, for 2 minutes. Batter will be thick. Sir in the chopped apples, raisins and walnuts.
- Spread batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pans on wire racks for 10 minutes. Remove and cool on wire racks.
- In a large bowl, whip the cream and confectioners' sugar until stiff peaks form. Fill and frost the cake.
Nutrition Facts : Calories 663.6 calories, Carbohydrate 79.8 g, Cholesterol 92.9 mg, Fat 37 g, Fiber 2.9 g, Protein 7.4 g, SaturatedFat 12.4 g, Sodium 443 mg, Sugar 49.6 g
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Peprah Christiana
[email protected]I love experimenting with different flavors and ingredients in my baking. This raisin cake is a great base recipe for that. I've tried adding different spices, fruits, and nuts to it, and it always turns out delicious. It's a versatile recipe that's
RIPPI RIP
[email protected]This raisin cake reminds me of my childhood. My grandmother used to make it for us every Sunday morning. The smell of the cake baking in the oven would fill the house and make me feel so happy. I'm so glad I found this recipe so I can recreate those
Sanjip Mahaseth
[email protected]I'm not a big fan of raisins, but I decided to give this recipe a try anyway. I was pleasantly surprised! The raisins were plump and juicy, and they added a nice sweetness to the cake. I'll definitely be making this again, even though I'm not a raisi
Kyla Casey
[email protected]I had the pleasure of trying this raisin cake at a friend's house and I was blown away. It was so moist and flavorful, I couldn't get enough of it. I can't wait to try making it myself.
Haytham Nader
[email protected]I made this cake vegan by using plant-based milk and butter. It turned out just as good as the original recipe. My vegan friends and family loved it!
Sophiya Subedi
[email protected]I was thrilled to find this gluten-free raisin cake recipe. It's hard to find gluten-free cakes that are both delicious and moist, but this one is a winner. I'm so grateful to the creator of this recipe.
Juanita Randall
[email protected]This recipe is a great value. It uses simple and affordable ingredients, but the results are anything but ordinary. I've made this cake several times and it's always a crowd-pleaser.
Mdhelal Uddin
[email protected]This raisin cake was the perfect addition to my party spread. It was elegant and delicious, and it disappeared in no time. I'll definitely be making it again for my next event.
Johnson Chibuikeking
[email protected]As a beginner baker, I was hesitant to try this recipe. But I'm so glad I did! The cake was surprisingly easy to make and it turned out beautifully. My friends couldn't believe I had made it myself.
Rj Konok
[email protected]I've tried many raisin cake recipes, but this one is by far the best. The instructions were clear and easy to follow, and the cake turned out moist, flavorful, and packed with raisins.
Lekgolo Mabeba
[email protected]I put my own spin on this recipe by adding a cinnamon streusel topping. It added a wonderful crunchy texture and extra flavor to the cake. My friends and family loved it!
Kids Laptop
[email protected]This recipe was a lifesaver! I was short on time but still wanted to make a special dessert for my guests. The raisin cake was quick and easy to prepare, and it looked and tasted like it had taken hours to make.
Tyler Strickler
[email protected]I made a few substitutions to make this cake healthier. I used whole wheat flour instead of all-purpose flour and reduced the amount of sugar. The cake still turned out delicious and it was a guilt-free treat.
Sally
[email protected]This cake was a hit with my family. The kids loved the sweet raisins and the adults appreciated the moist texture and rich flavor. I'll definitely be making this again for special occasions.
Al Amin
[email protected]I followed the recipe precisely and the cake came out perfectly. It had a beautiful golden crust and the raisins were evenly distributed throughout. The taste was fantastic, with a perfect balance of sweetness and spice.
Glenn Whiting
[email protected]This raisin cake turned out divine! The texture was moist and fluffy, and the raisins added a delightful burst of sweetness in every bite. I'm definitely keeping this recipe in my baking repertoire.