AMATRICIANA
This is a classic Italian pasta dish. Use fresh basil when it's in season; at other times, use fresh flat-leaf parsley.
Provided by Christine L.
Categories Main Dish Recipes Pasta
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan.
- Add onions, and cook over medium heat about 3 minutes. Stir in garlic and red pepper flakes; cook 30 seconds. Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes.
- Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Drain.
- Stir basil into the sauce, and then toss with cooked pasta. Serve with grated Parmesan cheese.
Nutrition Facts : Calories 528.5 calories, Carbohydrate 97.6 g, Cholesterol 12.1 mg, Fat 7.5 g, Fiber 6.3 g, Protein 21.5 g, SaturatedFat 2.3 g, Sodium 701.6 mg, Sugar 11.8 g
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Mejanur Rahman
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta is cooked perfectly.
Akash Ch YT
[email protected]I've tried many amatriciana recipes, but this one is by far the best. The flavors are perfectly balanced and the pasta is cooked to perfection.
Kaveh Noine
[email protected]This recipe is a must-try for any pasta lover. It's easy to make and the results are delicious.
Md Sujro
[email protected]I'm always looking for new pasta recipes, and this one definitely didn't disappoint. It's a great combination of flavors and textures.
snowy fox
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing.
Hiba Iqbal
[email protected]This is one of my favorite pasta recipes. It's so flavorful and satisfying.
Syed Hammad Hussain Naqvi
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Ganiu Ayike
[email protected]I made this recipe for a dinner party and it was a hit. Everyone raved about how delicious it was.
CECILY Migwi
[email protected]This was a great weeknight meal. It was easy to make and the whole family loved it.
Francis Muthama
[email protected]I'm not a huge fan of anchovies, but I really enjoyed this recipe. The anchovies add a nice depth of flavor without being overpowering.
Xarxlan X
[email protected]This is an amazing recipe! The flavors are so rich and delicious. I will definitely be making this again.