AMARULA MINT STAR

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AMARULA MINT STAR image

Categories     Chocolate     Appetizer

Yield 1 1

Number Of Ingredients 6

80 ml Amarula Cream
30ml White rum
Sprig of fresh mint
Pinch of freshly grated lemon zest
Twirl of lemon zest to garnish
Crushed ice

Steps:

  • Lightly crush the mint leaves between your fingers or with the back of a spoon. Place in a cocktail shaker or blender. Add remaining ingredients and shake or blend for 30 seconds. Pour over crushed ice into a martini glass. Garnish with a sprig of fresh mint and/or a twirl of lemon zest.

George Luckey
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I love the unique flavor of this cocktail. The Amarula liqueur and mint are a perfect combination.


Jit Kumar
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This is the perfect cocktail for a hot summer day! It's so refreshing and delicious.


Shoukat Ali Rph
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This cocktail is a bit too strong for me, but it's still pretty tasty. I might try making it with less Amarula liqueur next time.


Triston Carter
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I'm not a big fan of Amarula liqueur, but I actually really liked this cocktail. The mint and lime juice balance out the sweetness of the Amarula really well.


Ashurah Khan
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This is my new favorite cocktail! It's so easy to make and it's always a hit with my friends.


somaliano99% King kong him self
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This cocktail is a bit too sweet for my taste, but it's still pretty good. I might try making it with less sugar next time.


Thuwan Nizaam
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Meh. It's okay, but I've had better.


Wicked Chick
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Perfect for a summer party! I love the combination of Amarula and mint, and the star-shaped ice cubes are a fun touch.


Cameron Crawford
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This cocktail is a great way to use up leftover Amarula liqueur. It's easy to make and very refreshing.


Jim Onyango
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Not a fan. The Amarula liqueur was too overpowering for my taste, and the mint didn't really come through.


Said Badi
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So delicious and easy to make! I love that it's not too sweet, and the mint gives it a really nice flavor. Will definitely be making this again.


Kl1kz
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This cocktail is absolutely divine! The perfect balance of sweet and refreshing, with a hint of mint that really makes it special. I've made it for several parties now and it's always a hit.