AMARILLO CHILI
Make and share this Amarillo Chili recipe from Food.com.
Provided by Cookin In Texas
Categories Beans
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Fry bacon in a large, deep heavy pot over medium heat.
- When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve.
- Add the onions and garlic to the bacon fat and cook until the onions are translucent.
- Add the pork and beef to the pot.
- Break up any lumps with a fork and cook over medium-high heat, stirring occasionally, until the meat is evenly browned.
- Stir in the remaining ingredients except the beans and the bacon.
- Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours.
- Stir occasionally.
- Taste and adjust seasonings.
- Stir in the beans and the bacon, and simmer for 1/2 hour longer.
- ~.
Nutrition Facts : Calories 858.4, Fat 43.6, SaturatedFat 15.9, Cholesterol 164, Sodium 1876.1, Carbohydrate 56.3, Fiber 15.6, Sugar 15.5, Protein 62.6
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Mutyaba Latibu
[email protected]I've made this chili several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Sabina McConnell
[email protected]This chili is the perfect comfort food for a cold winter day.
Olivia Escobedo
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. Thanks for sharing this recipe!
Ssewa
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
Jeff Kirkland
[email protected]I'm not a big fan of chili, but this one was really good. The flavors were well-balanced and the beef was cooked perfectly.
Asghar Butt
[email protected]This chili is the best! I've been making it for years and it's always a hit. Thanks for sharing this recipe!
Corrine Faye
[email protected]I love this chili! It's so easy to make and it's always delicious. I usually serve it with cornbread or rice.
gghs narang
[email protected]This chili was a little too bland for my taste. I had to add some extra spices to give it some flavor.
Toqeer Jutt
[email protected]I've made this chili several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Salvador Ibarra
[email protected]This chili is the perfect comfort food for a cold winter day.
Samsung J2
[email protected]I'm a vegetarian, so I used tofu instead of beef in this chili. It turned out really well!
Lea
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
Shahbaz Parvii
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. Thanks for sharing this recipe!
Philip Mekelusin
[email protected]This chili was just okay. I found it to be a bit too spicy and the beef was a little tough.
Nabakooza Phiona
[email protected]Wow! This chili is amazing! The perfect amount of spice and the beef is so tender. I'll definitely be making this again.
Sabrina Villarreal
[email protected]This chili was easy to make and so delicious! I used ground turkey instead of beef and it turned out great.
Tonny Faiman
[email protected]I'm not usually a fan of chili, but this one was really good. The flavors were well-balanced and the beef was cooked perfectly.
Nice or bad u deside CVGO
[email protected]This Amarillo chili was a hit with my family! It had just the right amount of heat and spice, and the beef was so tender. I will definitely be making this again.