AMARETTO ZABAGLIONE
Provided by Diane Rossen Worthington
Categories Milk/Cream Egg Dessert Quick & Easy Amaretto Summer Chill Simmer Double Boiler Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 1 2/3 cups
Number Of Ingredients 4
Steps:
- Whisk egg yolks, amaretto, and sugar in medium metal bowl to blend. Set bowl over saucepan of simmering water. Whisk mixture constantly and vigorously until thickened and instant-read thermometer inserted into mixture registers 140°F for 3 minutes, about 5 minutes total. Remove mixture from over water. Add cream and whisk until incorporated. Serve warm or chilled.
- (If serving chilled, zabaglione can be prepared 1 day ahead and refrigerated. Rewhisk before serving.)
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Sj Saiful
[email protected]This recipe sounds amazing! I'm definitely going to try it.
Z3RO ARMOR
[email protected]I'm going to make this recipe for my next dinner party.
Roro Ayman
[email protected]I'm not sure about this recipe. It seems like it would be too sweet.
Babababakhan Babababakhan
[email protected]I can't wait to try this recipe! It looks so delicious.
Omilani Samuel
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Alaswad Mansuur
[email protected]I followed the recipe exactly, but my zabaglione turned out lumpy. I'm not sure what I did wrong.
Laboni Akter
[email protected]This zabaglione was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Eric Burmeister
[email protected]I'm not usually a fan of zabaglione, but this recipe changed my mind! The amaretto added a lovely nutty flavor, and the zabaglione was so light and fluffy.
mithu Ghosh
[email protected]This recipe was so easy to follow, and the zabaglione turned out perfectly! I loved the delicate flavor of the amaretto, and the zabaglione was the perfect consistency.
Jeniya Lama
[email protected]This zabaglione was a delightful treat! The combination of amaretto and Marsala wine gave it a rich and complex flavor, and the egg yolks made it smooth and creamy. I served it over fresh berries, and it was the perfect ending to a special dinner.