AMARETTO WALNUT BROWNIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Amaretto Walnut Brownies image

Add an Italian flair to your dessert with these brownies that feature amaretto, walnut and chocolate.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5h50m

Yield 15

Number Of Ingredients 10

1 cup coarsely chopped walnuts, toasted
1/2 cup amaretto
1 cup butter or margarine
8 oz unsweetened baking chocolate, chopped
5 eggs
3 1/3 cups sugar
1/4 cup mocha-flavored international instant coffee mix (from 8-oz container)
1 2/3 cups Gold Medal™ all-purpose flour
3 teaspoons vanilla
1/8 teaspoon salt

Steps:

  • In small bowl, soak chopped walnuts in amaretto 4 to 6 hours. Drain, discarding amaretto. Set walnuts aside.
  • Heat oven to 350°F. Line 13x9-inch pan with foil; spray foil with cooking spray. In 1-quart heavy saucepan, melt butter and chocolate over low heat, stirring frequently. Remove from heat.
  • In large bowl, beat eggs, sugar and coffee mix with electric mixer on medium-high speed 8 minutes. On low speed, gradually beat in chocolate mixture until blended. Gradually add flour, vanilla and salt, beating until blended. Stir in reserved soaked walnuts. Pour batter into pan.
  • Bake 30 to 35 minutes. Cool completely in pan on cooling rack. Cut into 5 rows by 3 rows.

Nutrition Facts : Calories 510, Carbohydrate 66 g, Fat 5 1/2, Fiber 3 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 160 mg

Zeeshan Irshad
[email protected]

Overall, I thought these brownies were pretty good. They were a little dry, but the flavor was good.


Ratul Hassan
[email protected]

These brownies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the sugar next time.


jibon Rahman
[email protected]

I've tried many brownie recipes, but this one is definitely my favorite. The amaretto and walnuts add a unique flavor that I just love.


Shajahan Shame
[email protected]

These brownies are so easy to make and they always turn out perfect. I love that I can always count on them.


Shapopi Velonik
[email protected]

I'm not a big fan of walnuts, so I left them out of the recipe. The brownies were still delicious.


Skipi
[email protected]

These brownies are the perfect combination of chewy and fudgy. I can't get enough of them!


Christy Aboudaher
[email protected]

I made these brownies for a bake sale and they were a huge hit! Everyone loved them.


Urmi Islam
[email protected]

These brownies were a little dry for my taste. I think I'll try adding some extra butter next time.


Sanampreet Kaur
[email protected]

I love the combination of amaretto and walnuts in these brownies. They're so rich and decadent.


Neirad “Noble” Shiruani
[email protected]

These brownies were really easy to make and they turned out so well! I'm definitely adding this recipe to my favorites.


Sandip Chaudhary
[email protected]

Not a fan of amaretto, so I substituted almond extract. The brownies still turned out great!


Krenar Emshiu
[email protected]

These brownies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the sugar next time.


Subhan Rain
[email protected]

I've made these brownies several times now and they always turn out great. They're a favorite with my family and friends.


Naila Ali
[email protected]

These brownies are amazing! The amaretto and walnuts give them a unique and delicious flavor. I highly recommend trying this recipe.


Wasid ur Rehnan
[email protected]

Followed the recipe exactly and they turned out perfect! Rich, fudgy, and the amaretto flavor really shines through. Will definitely be making these again.


Zsa Zss Louis
[email protected]

These brownies were a hit at my party! They were so moist and flavorful, and the amaretto and walnuts added a delicious touch. I will definitely be making these again.