AMARETTO TIRAMISU FOR TWO
Steps:
- Whip the heavy cream in a bowl with a handheld electric mixer until it holds stiff peaks. Set in the fridge.
- In a large bowl, cream together the mascarpone, sugar, vanilla and 1 1/2 tablespoons amaretto, by hand, using a spatula or wooden spoon. Fold in the whipped cream and set aside.
- Add the coffee and remaining 1 1/2 tablespoons amaretto to a shallow bowl and set aside.
- Dip 2 of the ladyfinger halves in the coffee mixture and lay them in the bottom of a 4-ounce glass. Spoon some of the cream mixture over them, sprinkle with some cocoa powder and repeat with another layer of dipped cookie halves, cream and cocoa powder. Repeat the same process with the remaining ingredients in another glass, cover with some plastic wrap and pop them in the fridge to set for a few hours.
- When ready to serve, sprinkle the tiramisu with the broken amaretti cookies and a little extra cocoa powder.
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Sangita Neupane
[email protected]I would not recommend this recipe to anyone. It's a complete disaster.
Jaslyn
[email protected]This tiramisu is the worst dessert I've ever had. It was so dry and crumbly, and the flavor was just awful.
amentet kerr
[email protected]This recipe is a waste of time. The tiramisu was bland and flavorless. I won't be making this again.
Shahzad Hassan Wattoo
[email protected]I'm not sure what went wrong, but my tiramisu turned out really dense and dry. I followed the recipe exactly, so I'm not sure what happened.
Frow Llama
[email protected]I had some trouble finding amaretto cookies, so I used regular ladyfingers instead. The tiramisu still turned out great, but I think it would have been even better with the amaretto cookies.
Latasha Mayhorn
[email protected]This tiramisu is a little too sweet for my taste, but it's still a good recipe. I think I'll try it again with less sugar next time.
Caroline Phiri
[email protected]I'm not a big fan of tiramisu, but this recipe changed my mind. It's so light and fluffy, and the amaretto flavor is perfect. I'll definitely be making this again.
Sumiyati Smart
[email protected]This tiramisu is so easy to make, and it's always a hit with my guests. I love the amaretto flavor, and the ladyfingers are the perfect addition.
Sangam Mgr
[email protected]I made this tiramisu for my husband's birthday, and he loved it! He said it was the best tiramisu he'd ever had. Thanks for sharing this recipe!
Shasie Green
[email protected]This tiramisu is amazing! The flavors are perfectly balanced, and the texture is light and fluffy. I highly recommend it!
Sasha Brown
[email protected]I love this recipe! It's so simple, yet so delicious. The amaretto gives it a unique flavor that I really enjoy. I've made it several times now, and it's always a crowd-pleaser.
Gangaram bharati
[email protected]This was my first time making tiramisu, and it turned out great! I was a little worried about the mascarpone cheese, but it was actually really easy to work with. The whole dessert came together in no time, and it was a huge hit with my family.
Mustansar Mughal
[email protected]I've made this tiramisu recipe several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. The amaretto adds a nice, subtle flavor to the dessert, and the ladyfingers are the perfect addition. I highly recommend t
Ajmal Dhakku
[email protected]This tiramisu was delightful! The flavors of the amaretto and coffee were perfectly balanced, and the texture was light and airy. I especially loved the ladyfinger cookies, which were soaked in a rich coffee syrup. I would definitely recommend this r