AMARETTO TIRAMISU
Make and share this Amaretto Tiramisu recipe from Food.com.
Provided by Judd328
Categories Dessert
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Beat together cream cheese and sugar in medium-size bowl until light and creamy, 3 to 4 minutes. Beat in amaretto and vanilla.
- Fold whipped topping into cream-cheese mixture.
- Arrange half of ladyfingers in dish just large enough to hold them in one layer, such as a 9 x 9-inch casserole dish. Sprinkle with half the coffee. Top with half the cream-cheese mixture, spreading smooth. Sprinkle with half the cocoa. Arrange the remaining ladyfingers over cocoa. Sprinkle with remaining coffee. Top with remaining cream-cheese mixture, smoothing the top. Sprinkle with remaining cocoa.
- Cover and refrigerate at least 4 hours, or preferably overnight. Sprinkle with confectioners' sugar and sliced almonds.
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sikto 2021
[email protected]Avoid this recipe at all costs!
nazeer rock
[email protected]This tiramisu was a complete disaster.
sharon batten
[email protected]I would not recommend this recipe to anyone.
Biruk X
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Missekra Moni
[email protected]I followed the recipe exactly, but my tiramisu didn't turn out at all like the picture. It was a big disappointment.
Them
[email protected]The texture of this tiramisu was a bit too dense for my taste. I prefer a lighter, airier tiramisu.
J Green
[email protected]I found this tiramisu to be a bit bland. It needed more flavor.
Alaa Choucair
[email protected]This tiramisu is a bit too sweet for my taste, but I still enjoyed it.
Retag Moustafa
[email protected]I love the almond flavor in this tiramisu. It's a nice change from the traditional coffee flavor.
Clifton Marshall
[email protected]This tiramisu is so rich and decadent, it's the perfect dessert for a special occasion.
SHALKIDO SIKCHA
[email protected]I used a store-bought ladyfinger cake for this recipe and it turned out great. I can't wait to try it with homemade ladyfingers next time.
Alla'n K Kerr
[email protected]This tiramisu is a bit more time-consuming to make than some other desserts, but it's worth the effort. It's a special treat that's perfect for any occasion.
Yvonda McGranahan
[email protected]I love the way the ladyfingers soak up the espresso and Amaretto. It's the perfect combination of flavors and textures.
Khadija Sajjad
[email protected]This was my first time making tiramisu, and I'm so glad I used this recipe. It was easy to follow and the results were amazing!
steven clair
[email protected]I've made tiramisu many times before, but this recipe is by far the best. The Amaretto adds a delicious depth of flavor.
Vaeh Graham
[email protected]This tiramisu was a huge hit at my dinner party! Everyone loved the rich, creamy texture and the subtle almond flavor. I will definitely be making this again.