Sweet potatoes, amaretto, and pecans make a wonderful flavor combination in this autumn side dish...
Provided by loof751
Categories Yam/Sweet Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, cover sweet potatoes with water. Boil until tender; drain.
- Remove the skins from the sweet potatoes and arrange them in a greased 2 quart baking dish.
- Process the sugar, buttermilk, butter, eggs, amaretto, vanilla, cinnamon, and baking soda in a blender until smooth. Stir in pecans.
- Spoon pecan mixture over sweet potatoes. Bake at 350 degrees for 30 minutes.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #side-dishes #potatoes #vegetables
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Mariam Anderson
mariam.a11@yahoo.comThis recipe is a keeper! It's easy to make, delicious, and perfect for a special occasion.
Jaxen Satterley
jaxens92@gmail.comI'm not a fan of sweet potatoes, but I loved this dish! The amaretto liqueur and orange zest really elevated the flavor of the potatoes.
Abdul Mohin
abdul39@yahoo.comI'm allergic to nuts, so I used almond milk instead of amaretto liqueur in this recipe. It turned out great!
Ketija.polence9
ketija.polence927@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the sweet potatoes.
january wolf witch
jwitch66@yahoo.comI would love to try this recipe with different types of sweet potatoes, like purple or white sweet potatoes.
Harold ray
harold-ray61@yahoo.comMy favorite part about this dish is the crispy caramelized crust on top of the potatoes. So good!
Naqash Ali
na@yahoo.comI accidentally used maple syrup instead of brown sugar in this recipe. They still turned out great!
shaima qadir
s84@aol.comI thought the sweet potatoes were a bit bland. I would add some spices or herbs next time to give them more flavor.
KIM MEME
kim.meme19@gmail.comI found that the potatoes took a bit longer to cook than the recipe stated. I had to add an extra 15 minutes to the cooking time.
Stewart Kelly
kellystewart96@yahoo.comThese were easy to make and turned out so good! The perfect side dish for a holiday meal.
Jacy
jacy71@aol.comI was a bit hesitant about using amaretto liqueur in a sweet potato dish, but I'm so glad I tried it! The flavors melded together perfectly and the potatoes were absolutely delicious.
chimaobi okere
o@hotmail.frI love that the recipe uses pantry staples. I always have all of the ingredients on hand, so I can make this dish anytime I'm craving something sweet and comforting.
Ruth E. Ruiz
ruizr@yahoo.comFollowed the recipe as is and they came out great! My picky kids even ate them up. Will definitely make again.
Malick Nomi
nomimalick@hotmail.comI made these sweet potatoes for my family and they loved them! The amaretto liqueur gave them a unique and delicious flavor that we all enjoyed.
BD Santo
s.bd@hotmail.comThese sweet potatoes were a hit at our Thanksgiving dinner! They had a nice balance of sweetness and nuttiness, and the orange zest added a bright, citrusy flavor that really complemented the potatoes.