AMARETTO SWEET POTATOES
Sweet potatoes, amaretto, and pecans make a wonderful flavor combination in this autumn side dish...
Provided by loof751
Categories Yam/Sweet Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, cover sweet potatoes with water. Boil until tender; drain.
- Remove the skins from the sweet potatoes and arrange them in a greased 2 quart baking dish.
- Process the sugar, buttermilk, butter, eggs, amaretto, vanilla, cinnamon, and baking soda in a blender until smooth. Stir in pecans.
- Spoon pecan mixture over sweet potatoes. Bake at 350 degrees for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #side-dishes #potatoes #vegetables
You'll also love
Mariam Anderson
[email protected]This recipe is a keeper! It's easy to make, delicious, and perfect for a special occasion.
Jaxen Satterley
[email protected]I'm not a fan of sweet potatoes, but I loved this dish! The amaretto liqueur and orange zest really elevated the flavor of the potatoes.
Abdul Mohin
[email protected]I'm allergic to nuts, so I used almond milk instead of amaretto liqueur in this recipe. It turned out great!
Ketija.polence9
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the sweet potatoes.
january wolf witch
[email protected]I would love to try this recipe with different types of sweet potatoes, like purple or white sweet potatoes.
Harold ray
[email protected]My favorite part about this dish is the crispy caramelized crust on top of the potatoes. So good!
Naqash Ali
[email protected]I accidentally used maple syrup instead of brown sugar in this recipe. They still turned out great!
shaima qadir
[email protected]I thought the sweet potatoes were a bit bland. I would add some spices or herbs next time to give them more flavor.
KIM MEME
[email protected]I found that the potatoes took a bit longer to cook than the recipe stated. I had to add an extra 15 minutes to the cooking time.
Stewart Kelly
[email protected]These were easy to make and turned out so good! The perfect side dish for a holiday meal.
Jacy
[email protected]I was a bit hesitant about using amaretto liqueur in a sweet potato dish, but I'm so glad I tried it! The flavors melded together perfectly and the potatoes were absolutely delicious.
chimaobi okere
[email protected]I love that the recipe uses pantry staples. I always have all of the ingredients on hand, so I can make this dish anytime I'm craving something sweet and comforting.
Ruth E. Ruiz
[email protected]Followed the recipe as is and they came out great! My picky kids even ate them up. Will definitely make again.
Malick Nomi
[email protected]I made these sweet potatoes for my family and they loved them! The amaretto liqueur gave them a unique and delicious flavor that we all enjoyed.
BD Santo
[email protected]These sweet potatoes were a hit at our Thanksgiving dinner! They had a nice balance of sweetness and nuttiness, and the orange zest added a bright, citrusy flavor that really complemented the potatoes.