AMARETTO SOUR WITH PROSECCO
Provided by Giada De Laurentiis
Categories beverage
Time 30m
Yield 1 serving
Number Of Ingredients 10
Steps:
- To make the simple syrup: In a small saucepan, combine 1/4 cup of water with 1/2 cup of sugar over medium heat. Bring to a boil and stir until all the sugar is dissolved. Take pan off heat and set aside to cool.
- For the sugar rims: In a shallow bowl, combine 1/4 cup of sugar with the lemon and lime zest. Rub the lemon around the glass rim, making sure to evenly coat both inside and out. Lightly press the rim into the sugar to frost.
- In a small pitcher, combine the Prosecco, amaretto liqueur, lemon juice, and 2 tablespoons of cooled simple syrup. Pour into the sugared glass over ice.
- Garnish with a slice of lemon and a slice of lime.
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Mina Moktan
[email protected]This is a great cocktail for a party. It's easy to make and everyone loves it.
Misbah Altaf
[email protected]I'm not a fan of amaretto, but I really enjoyed this cocktail. The sour mix and prosecco balanced out the amaretto flavor perfectly.
Sudeysi Sakariye
[email protected]This cocktail is delicious! I love the combination of amaretto and prosecco.
Paul Agyemang duah
[email protected]I was disappointed with this cocktail. The amaretto flavor was too strong, and the prosecco didn't do much to mellow it out.
Ludia Nawaz
[email protected]This is the best amaretto sour I've ever had. The prosecco adds a nice touch of fizz, and the amaretto flavor is just right.
collins okewa
[email protected]I've made this cocktail several times now, and it's always a crowd-pleaser. It's the perfect drink for any occasion.
Zaidan Khan
[email protected]This cocktail is a bit too sweet for my taste. I would recommend using less simple syrup or omitting it altogether.
aadil baryar
[email protected]I made this cocktail for my wife's birthday party, and it was a huge success. Everyone loved it, and I got so many compliments on my bartending skills. Thanks for sharing this recipe!
Duncan Ephantus
[email protected]This is my new go-to cocktail for brunch. It's light and bubbly, and the amaretto gives it a nice nutty flavor. I also love that it's so easy to make. I just throw all the ingredients in a shaker with ice and strain it into a glass.
Fakhre Alam
[email protected]I'm not usually a fan of amaretto, but this cocktail changed my mind. The sour mix and prosecco really mellowed out the flavor of the amaretto, and the result was a smooth and refreshing drink. I'll definitely be making this again.
Abdussalam Gujjar
[email protected]This amaretto sour with prosecco was a hit at my last dinner party! The combination of flavors was perfectly balanced, and the presentation was so elegant. I highly recommend trying this recipe if you're looking for a sophisticated and delicious cock