AMARETTO SHRIMP ALMANDINE
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place flour in a bowl and season with a pinch of salt. Pat shrimp dry with a paper towel. Melt the butter in a large skillet over medium-high heat until bubbling. Dredge the shrimp in the flour a few at a time, and place in the skillet. Work as quickly as possible, as the shrimp will cook very quickly. Cook shrimp only part way, about 1 or 2 minutes. Remove to a paper towel lined dish, and set aside.
- Stir in the honey and almonds, return to a simmer, and cook 2 to 3 minutes. Very carefully pour in the Amaretto. Light a match, or even better, a long wooden skewer. Holding your hand away from the flame and to the side of the pan, ignite the Amaretto. This will quickly burn off the alcohol and speed the reduction process. Lightly boil for 2 minutes to reduce.
- Return the shrimp and pasta to the skillet, and toss together until heated through.
Nutrition Facts : Calories 781.7 calories, Carbohydrate 115.2 g, Cholesterol 155.9 mg, Fat 22.2 g, Fiber 4.1 g, Protein 24.5 g, SaturatedFat 10.3 g, Sodium 398.9 mg, Sugar 57 g
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Shiamul IsLaM
[email protected]Overall, I thought this was a good recipe. It was easy to make and the shrimp was delicious. I would definitely make it again.
suryayamphu rai
[email protected]I had a hard time finding amaretto at my local grocery store. I ended up using almond extract instead and it turned out fine.
Laglizzy
[email protected]This recipe was a bit bland for my taste. I think it could use a little more seasoning.
Papo pathan Papo pathan
[email protected]I'm not a big fan of amaretto, but I still enjoyed this dish. The shrimp was cooked perfectly and the almonds added a nice crunch.
Chibuike Okonkwo
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Md Shdsfh
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp is so flavorful and the sauce is to die for.
Sapla kadija
[email protected]I love the combination of shrimp and almonds in this dish. It's a great way to change up your weeknight dinner routine.
Sadia Sajjad
[email protected]This dish is so easy to make and it tastes like it came from a restaurant. I'm definitely adding it to my regular rotation.
Krishna Magar
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Folole Puepuemai
[email protected]The amaretto and almond flavors in this dish are amazing. I highly recommend it.
Sad_Frosty
[email protected]I made this dish last night and it was a hit! My family loved it.
Zakash Official
[email protected]This was a fantastic recipe! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.