AMARETTO SHRIMP
Steps:
- 1. In a large skillet, melt the butter over medium heat. 2. Add amaretto, almonds, sugar, cinnamon and cayenne pepper and stir until the sugar dissolves. 3. Add shrimp and cook for 3 to 5 minutes, just until pink. 4. Serve over rice or noodles.
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Neha Kashyap
[email protected]This recipe is a keeper! The shrimp were succulent and the sauce was divine. I served it over mashed potatoes and it was a perfect meal.
Gaming with Mamun
[email protected]Overall, I thought this was a good recipe. The shrimp were cooked perfectly and the sauce was flavorful. I would make it again, but I would make a few adjustments to suit my taste.
Curtis Hayes
[email protected]The amaretto shrimp was a bit too rich for my taste. I think I would use less butter and cream next time.
Yoow Hello
[email protected]This recipe was easy to make and the shrimp were delicious. The sauce was a bit too sweet for my taste, but it was still a good dish.
Jabbar qabool
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe!
Danny Maron
[email protected]This recipe was a disappointment. The shrimp were tough and the sauce was bland. I would not recommend this recipe.
Jinyra Edward
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would make this recipe again, but I would be more careful not to overcook the shrimp.
Simon Yohannes
[email protected]This recipe was easy to follow and the shrimp turned out great. The sauce was a little too sweet for my taste, but it was still a good dish.
Bernard Kingly
[email protected]I was looking for a new way to cook shrimp and this recipe caught my eye. I'm so glad I tried it! The shrimp were delicious and the sauce was amazing. I served it over rice and it was a hit with my family.
Shiver Gutierrez
[email protected]I made this recipe for my family and they loved it. The shrimp were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Hussain Arain
[email protected]This recipe is a keeper! The shrimp were succulent and the sauce was divine. I served it over mashed potatoes and it was a perfect meal.
Briannah Stevens
[email protected]Overall, I thought this was a good recipe. The shrimp were cooked perfectly and the sauce was flavorful. I would make it again, but I would make a few adjustments to suit my taste.
Belal Hafez
[email protected]The sauce was a bit too thin for my liking. I would add a little cornstarch to thicken it up next time.
Robinson Dhaka
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of amaretto next time.
Roman Rodriguez
[email protected]I wasn't sure how the amaretto and shrimp would go together, but I was pleasantly surprised. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over rice and it was a delicious meal.
Ahmer Sheraz
[email protected]The amaretto shrimp was easy to make and so delicious. I loved the combination of sweet and savory flavors. I will definitely be making this again!
dodo sheref Atf
[email protected]I followed the recipe exactly and the shrimp turned out amazing. They were juicy and tender, and the amaretto sauce was creamy and flavorful. I highly recommend this recipe!
Lia Young
[email protected]This amaretto shrimp recipe was a hit at my dinner party! The shrimp were cooked perfectly and the amaretto sauce was rich and flavorful. I served it over angel hair pasta and it was a delicious and elegant meal.